Fats, Animals, Raw — Domestic supply quantity in Spain

Spain: Fats, Animals, Raw — Domestic supply quantity was 743 1000 t in 2023. ▲ Rising

Latest (2023)
743 1000 t
Change on year
down 6.2%
World rank
7th
of 182 countries
All-time high
906 1000 t
in 2015
All-time low
686 1000 t
in 2012
Years of data
14
2010–2023

Fats, Animals, Raw — Domestic supply quantity in Spain, 2010–2023

02004006008001.0k2010201620232010: 782 1000 t2011: 750 1000 t2012: 686 1000 t2013: 699 1000 t2014: 843 1000 t2015: 906 1000 t2016: 902 1000 t2017: 868 1000 t2018: 874 1000 t2019: 845 1000 t2020: 882 1000 t2021: 840 1000 t2022: 792 1000 t2023: 743 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — domestic supply quantity in Spain stood at 743 1000 t.

Compared with earlier readings it is down 6.2% on the previous year and up 6.3% over ten years.

Over the whole period, fats, animals, raw — domestic supply quantity in Spain peaked at 906 1000 t in 2015 and was at its lowest, 686 1000 t, in 2012.

That places Spain 7th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 815.5 1000 t 686 1000 t 906 1000 t 10
2020s 814.25 1000 t 743 1000 t 882 1000 t 4

Countries ranked near Spain

  1. 4 Germany 1,223 1000 t compare
  2. 5 Russian Federation 1,141 1000 t compare
  3. 6 France 808 1000 t compare
  4. 8 Netherlands (Kingdom of the) 651 1000 t compare
  5. 9 Poland 558 1000 t compare
  6. 10 Argentina 534 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fats, animals, raw — domestic supply quantity in Spain?
Fats, animals, raw — domestic supply quantity in Spain was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — domestic supply quantity recorded in Spain?
The highest recorded value was 906 1000 t in 2015.
What is the lowest fats, animals, raw — domestic supply quantity recorded in Spain?
The lowest recorded value was 686 1000 t in 2012.
How does Spain rank for fats, animals, raw — domestic supply quantity?
Spain ranks 7th out of 182 countries with data for 2023.
Is fats, animals, raw — domestic supply quantity rising or falling in Spain?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/spain/

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About this data

Indicator
Fats, Animals, Raw — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.