Fats, Animals, Raw — Domestic supply quantity in Africa
Africa: Fats, Animals, Raw — Domestic supply quantity was 563 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 563 1000 t for fats, animals, raw — domestic supply quantity in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 17.5% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Africa peaked at 812 1000 t in 2017 and was at its lowest, 452 1000 t, in 2011.
Africa ranks 19th of 29 groups on this measure, in the middle of the range.
Fats, Animals, Raw — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 759 1000 t | — |
| 2011 | 452 1000 t | -40.4% |
| 2012 | 491 1000 t | +8.6% |
| 2013 | 479 1000 t | -2.4% |
| 2014 | 616 1000 t | +28.6% |
| 2015 | 767 1000 t | +24.5% |
| 2016 | 706 1000 t | -8.0% |
| 2017 | 812 1000 t | +15.0% |
| 2018 | 607 1000 t | -25.2% |
| 2019 | 531 1000 t | -12.5% |
| 2020 | 596 1000 t | +12.2% |
| 2021 | 652 1000 t | +9.4% |
| 2022 | 550 1000 t | -15.6% |
| 2023 | 563 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 622 1000 t | 452 1000 t | 812 1000 t | 10 |
| 2020s | 590.25 1000 t | 550 1000 t | 652 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Africa?
- Fats, animals, raw — domestic supply quantity in Africa was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Africa?
- The highest recorded value was 812 1000 t in 2017.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Africa?
- The lowest recorded value was 452 1000 t in 2011.
- How does Africa rank for fats, animals, raw — domestic supply quantity?
- Africa ranks 19th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.