Fats and oils — Vitamin A supply (retinol equivalents) — Value in Czechia
Czechia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 213 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Czechia is 213 μg/cap/d, measured in 2023.
That represents a change of down 2.7% on the previous year and down 4.5% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Czechia peaked at 234 μg/cap/d in 2021 and was at its lowest, 175 μg/cap/d, in 2014.
That places Czechia 17th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Czechia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 219 μg/cap/d | — |
| 2011 | 188 μg/cap/d | -14.2% |
| 2012 | 206 μg/cap/d | +9.6% |
| 2013 | 223 μg/cap/d | +8.3% |
| 2014 | 175 μg/cap/d | -21.5% |
| 2015 | 198 μg/cap/d | +13.1% |
| 2016 | 189 μg/cap/d | -4.5% |
| 2017 | 184 μg/cap/d | -2.6% |
| 2018 | 190 μg/cap/d | +3.3% |
| 2019 | 210 μg/cap/d | +10.5% |
| 2020 | 221 μg/cap/d | +5.2% |
| 2021 | 234 μg/cap/d | +5.9% |
| 2022 | 219 μg/cap/d | -6.4% |
| 2023 | 213 μg/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.2 μg/cap/d | 175 μg/cap/d | 223 μg/cap/d | 10 |
| 2020s | 221.75 μg/cap/d | 213 μg/cap/d | 234 μg/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Czechia?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Czechia was 213 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Czechia?
- The highest recorded value was 234 μg/cap/d in 2021.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Czechia?
- The lowest recorded value was 175 μg/cap/d in 2014.
- How does Czechia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Czechia ranks 17th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Czechia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.