Fats and oils — Energy supply — Value in United States of America
United States of America: Fats and oils — Energy supply — Value was 913 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in United States of America is 913 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.4% on the previous year and up 13.6% over ten years.
Over the whole period, fats and oils — energy supply — value in United States of America peaked at 913 kcal/cap/d in 2023 and was at its lowest, 790 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 790 kcal/cap/d | — |
| 2011 | 809 kcal/cap/d | +2.4% |
| 2012 | 810 kcal/cap/d | +0.1% |
| 2013 | 804 kcal/cap/d | -0.7% |
| 2014 | 800 kcal/cap/d | -0.5% |
| 2015 | 800 kcal/cap/d | +0.0% |
| 2016 | 801 kcal/cap/d | +0.1% |
| 2017 | 804 kcal/cap/d | +0.4% |
| 2018 | 810 kcal/cap/d | +0.7% |
| 2019 | 829 kcal/cap/d | +2.3% |
| 2020 | 814 kcal/cap/d | -1.8% |
| 2021 | 866 kcal/cap/d | +6.4% |
| 2022 | 892 kcal/cap/d | +3.0% |
| 2023 | 913 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 805.7 kcal/cap/d | 790 kcal/cap/d | 829 kcal/cap/d | 10 |
| 2020s | 871.25 kcal/cap/d | 814 kcal/cap/d | 913 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Austria 1,086 kcal/cap/d compare
- 1 Türkiye 615 kcal/cap/d compare
- 2 Cabo Verde 370 kcal/cap/d compare
- 2 Czechia 908 kcal/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 535 kcal/cap/d compare
- 3 Belgium 906 kcal/cap/d compare
- 3 Côte d'Ivoire 283 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 460 kcal/cap/d compare
- 4 Canada 888 kcal/cap/d compare
- 4 Micronesia (Federated States of) 364 kcal/cap/d compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in United States of America?
- Fats and oils — energy supply — value in United States of America was 913 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in United States of America?
- The highest recorded value was 913 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in United States of America?
- The lowest recorded value was 790 kcal/cap/d in 2010.
- How does United States of America rank for fats and oils — energy supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is fats and oils — energy supply — value rising or falling in United States of America?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.