Fats and oils — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fats and oils — Energy supply — Value was 535 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Venezuela (Bolivarian Republic of) stood at 535 kcal/cap/d.
The figure is up 2.3% on the previous year and down 8.2% over ten years.
Over the whole period, fats and oils — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 584 kcal/cap/d in 2015 and was at its lowest, 410 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 541 kcal/cap/d | — |
| 2011 | 557 kcal/cap/d | +3.0% |
| 2012 | 576 kcal/cap/d | +3.4% |
| 2013 | 583 kcal/cap/d | +1.2% |
| 2014 | 564 kcal/cap/d | -3.3% |
| 2015 | 584 kcal/cap/d | +3.5% |
| 2016 | 481 kcal/cap/d | -17.6% |
| 2017 | 442 kcal/cap/d | -8.1% |
| 2018 | 532 kcal/cap/d | +20.4% |
| 2019 | 499 kcal/cap/d | -6.2% |
| 2020 | 453 kcal/cap/d | -9.2% |
| 2021 | 410 kcal/cap/d | -9.5% |
| 2022 | 523 kcal/cap/d | +27.6% |
| 2023 | 535 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.9 kcal/cap/d | 442 kcal/cap/d | 584 kcal/cap/d | 10 |
| 2020s | 480.25 kcal/cap/d | 410 kcal/cap/d | 535 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Austria 1,086 kcal/cap/d compare
- 1 Türkiye 615 kcal/cap/d compare
- 2 Cabo Verde 370 kcal/cap/d compare
- 2 Czechia 908 kcal/cap/d compare
- 3 Belgium 906 kcal/cap/d compare
- 3 Côte d'Ivoire 283 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 460 kcal/cap/d compare
- 4 Canada 888 kcal/cap/d compare
- 4 Micronesia (Federated States of) 364 kcal/cap/d compare
- 5 Hungary 867 kcal/cap/d compare
- 5 Republic of Moldova 327 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Venezuela (Bolivarian Republic of)?
- Fats and oils — energy supply — value in Venezuela (Bolivarian Republic of) was 535 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 584 kcal/cap/d in 2015.
- What is the lowest fats and oils — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 410 kcal/cap/d in 2021.
- How does Venezuela (Bolivarian Republic of) rank for fats and oils — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 13 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.