Fats and oils — Energy supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fats and oils — Energy supply — Value was 143 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 143 kcal/cap/d for fats and oils — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.0% on the previous year and down 21.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Bolivia (Plurinational State of) peaked at 200 kcal/cap/d in 2019 and was at its lowest, 143 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 176 kcal/cap/d | — |
| 2011 | 177 kcal/cap/d | +0.6% |
| 2012 | 180 kcal/cap/d | +1.7% |
| 2013 | 183 kcal/cap/d | +1.7% |
| 2014 | 180 kcal/cap/d | -1.6% |
| 2015 | 174 kcal/cap/d | -3.3% |
| 2016 | 174 kcal/cap/d | +0.0% |
| 2017 | 177 kcal/cap/d | +1.7% |
| 2018 | 187 kcal/cap/d | +5.6% |
| 2019 | 200 kcal/cap/d | +7.0% |
| 2020 | 167 kcal/cap/d | -16.5% |
| 2021 | 159 kcal/cap/d | -4.8% |
| 2022 | 149 kcal/cap/d | -6.3% |
| 2023 | 143 kcal/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.8 kcal/cap/d | 174 kcal/cap/d | 200 kcal/cap/d | 10 |
| 2020s | 154.5 kcal/cap/d | 143 kcal/cap/d | 167 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
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Frequently asked questions
- What is fats and oils — energy supply — value in Bolivia (Plurinational State of)?
- Fats and oils — energy supply — value in Bolivia (Plurinational State of) was 143 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 200 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 143 kcal/cap/d in 2023.
- How does Bolivia (Plurinational State of) rank for fats and oils — energy supply — value?
- Bolivia (Plurinational State of) ranks 11th out of 13 regions with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.