Fats and oils — Energy supply — Value in Sweden
Sweden: Fats and oils — Energy supply — Value was 717 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Sweden recorded 717 kcal/cap/d for fats and oils — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.0% on the previous year and up 16.2% over ten years.
Over the whole period, fats and oils — energy supply — value in Sweden peaked at 717 kcal/cap/d in 2023 and was at its lowest, 598 kcal/cap/d, in 2019.
That places Sweden 14th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648.1 kcal/cap/d | 598 kcal/cap/d | 693 kcal/cap/d | 10 |
| 2020s | 661.75 kcal/cap/d | 636 kcal/cap/d | 717 kcal/cap/d | 4 |
Countries ranked near Sweden
- 11 United Arab Emirates 747 kcal/cap/d compare
- 12 Switzerland 734 kcal/cap/d compare
- 13 Australia 733 kcal/cap/d compare
- 15 Bahrain, Kingdom of 707 kcal/cap/d compare
- 16 Latvia 703 kcal/cap/d compare
- 17 Brazil 692 kcal/cap/d compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Sweden?
- Fats and oils — energy supply — value in Sweden was 717 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Sweden?
- The highest recorded value was 717 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Sweden?
- The lowest recorded value was 598 kcal/cap/d in 2019.
- How does Sweden rank for fats and oils — energy supply — value?
- Sweden ranks 14th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Sweden?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.