Fat of camels — Production in Western Africa
Western Africa: Fat of camels — Production was 1,527 t in 2024. ▲ Rising
Fat of camels — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of camels — production in Western Africa stood at 1,527 t.
The figure is down 13.2% on the previous year and up 17.1% over ten years.
Over the whole period, fat of camels — production in Western Africa peaked at 1,823 t in 2022 and was at its lowest, 340.07 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of camels — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 340.07 t | — |
| 1962 | 368.99 t | +8.5% |
| 1963 | 387.01 t | +4.9% |
| 1964 | 412.2 t | +6.5% |
| 1965 | 467.4 t | +13.4% |
| 1966 | 493.96 t | +5.7% |
| 1967 | 509.75 t | +3.2% |
| 1968 | 585.02 t | +14.8% |
| 1969 | 576.99 t | -1.4% |
| 1970 | 614.78 t | +6.5% |
| 1971 | 619.99 t | +0.8% |
| 1972 | 670.86 t | +8.2% |
| 1973 | 629.21 t | -6.2% |
| 1974 | 624.8 t | -0.7% |
| 1975 | 573.19 t | -8.3% |
| 1976 | 582.58 t | +1.6% |
| 1977 | 602.44 t | +3.4% |
| 1978 | 662.08 t | +9.9% |
| 1979 | 696.57 t | +5.2% |
| 1980 | 871.45 t | +25.1% |
| 1981 | 912.81 t | +4.7% |
| 1982 | 920.95 t | +0.9% |
| 1983 | 930.26 t | +1.0% |
| 1984 | 953.88 t | +2.5% |
| 1985 | 823.56 t | -13.7% |
| 1986 | 1,084 t | +31.6% |
| 1987 | 1,111 t | +2.6% |
| 1988 | 1,103 t | -0.7% |
| 1989 | 1,159 t | +5.0% |
| 1990 | 1,181 t | +1.9% |
| 1991 | 867.3 t | -26.6% |
| 1992 | 1,049 t | +21.0% |
| 1993 | 1,015 t | -3.2% |
| 1994 | 1,108 t | +9.1% |
| 1995 | 1,129 t | +1.9% |
| 1996 | 1,139 t | +0.9% |
| 1997 | 1,176 t | +3.3% |
| 1998 | 1,190 t | +1.2% |
| 1999 | 1,135 t | -4.7% |
| 2000 | 805.15 t | -29.0% |
| 2001 | 880.63 t | +9.4% |
| 2002 | 895.47 t | +1.7% |
| 2003 | 1,149 t | +28.3% |
| 2004 | 975.8 t | -15.1% |
| 2005 | 1,022 t | +4.7% |
| 2006 | 1,007 t | -1.5% |
| 2007 | 936.46 t | -7.0% |
| 2008 | 943.8 t | +0.8% |
| 2009 | 974.33 t | +3.2% |
| 2010 | 1,078 t | +10.7% |
| 2011 | 1,205 t | +11.7% |
| 2012 | 1,323 t | +9.9% |
| 2013 | 1,199 t | -9.4% |
| 2014 | 1,304 t | +8.8% |
| 2015 | 1,371 t | +5.1% |
| 2016 | 1,278 t | -6.8% |
| 2017 | 1,351 t | +5.7% |
| 2018 | 1,389 t | +2.9% |
| 2019 | 1,363 t | -1.9% |
| 2020 | 1,492 t | +9.5% |
| 2021 | 1,639 t | +9.9% |
| 2022 | 1,823 t | +11.2% |
| 2023 | 1,760 t | -3.4% |
| 2024 | 1,527 t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 460.15 t | 340.07 t | 585.02 t | 9 |
| 1970s | 627.65 t | 573.19 t | 696.57 t | 10 |
| 1980s | 986.99 t | 823.56 t | 1,159 t | 10 |
| 1990s | 1,099 t | 867.3 t | 1,190 t | 10 |
| 2000s | 958.98 t | 805.15 t | 1,149 t | 10 |
| 2010s | 1,286 t | 1,078 t | 1,389 t | 10 |
| 2020s | 1,648 t | 1,492 t | 1,823 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
Frequently asked questions
- What is fat of camels — production in Western Africa?
- Fat of camels — production in Western Africa was 1,527 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — production recorded in Western Africa?
- The highest recorded value was 1,823 t in 2022.
- What is the lowest fat of camels — production recorded in Western Africa?
- The lowest recorded value was 340.07 t in 1961.
- How does Western Africa rank for fat of camels — production?
- Western Africa ranks 11th out of 14 groups with data for 2024.
- Is fat of camels — production rising or falling in Western Africa?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.