Fat of camels — Production in Oman

Oman: Fat of camels — Production was 1,292 t in 2024. ◆ Volatile

Latest (2024)
1,292 t
Change on year
up 2.3%
World rank
9th
of 39 countries
All-time high
1,292 t
in 2024
All-time low
30.63 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Oman, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of camels — production in Oman stood at 1,292 t. That is the highest value across all 64 years on record.

The figure is up 2.3% on the previous year and up 24.3% over ten years.

Over the whole period, fat of camels — production in Oman peaked at 1,292 t in 2024 and was at its lowest, 30.63 t, in 1961.

Oman ranks 9th of 39 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Oman, year by year

Annual values for Fat of camels — Production in Oman, 1961 to 2024.
Year t Change
1961 30.63 t
1962 30.63 t +0.0%
1963 30.63 t +0.0%
1964 30.63 t +0.0%
1965 30.63 t +0.0%
1966 30.63 t +0.0%
1967 30.63 t +0.0%
1968 30.63 t +0.0%
1969 30.63 t +0.0%
1970 30.63 t +0.0%
1971 30.63 t +0.0%
1972 30.63 t +0.0%
1973 32.16 t +5.0%
1974 32.16 t +0.0%
1975 38.28 t +19.0%
1976 45.94 t +20.0%
1977 61.25 t +33.3%
1978 84.22 t +37.5%
1979 99.53 t +18.2%
1980 122.5 t +23.1%
1981 153.13 t +25.0%
1982 183.75 t +20.0%
1983 229.69 t +25.0%
1984 229.69 t +0.0%
1985 229.69 t +0.0%
1986 237.34 t +3.3%
1987 237.34 t +0.0%
1988 258.78 t +9.0%
1989 275.63 t +6.5%
1990 290.94 t +5.6%
1991 306.25 t +5.3%
1992 313.91 t +2.5%
1993 329.22 t +4.9%
1994 333.81 t +1.4%
1995 336.88 t +0.9%
1996 344.53 t +2.3%
1997 349.13 t +1.3%
1998 359.84 t +3.1%
1999 447.13 t +24.3%
2000 454.78 t +1.7%
2001 462.44 t +1.7%
2002 470.09 t +1.7%
2003 474.69 t +1.0%
2004 477.75 t +0.6%
2005 477.75 t +0.0%
2006 492.19 t +3.0%
2007 495.83 t +0.7%
2008 490 t -1.2%
2009 490 t +0.0%
2010 535.94 t +9.4%
2011 558.91 t +4.3%
2012 566.56 t +1.4%
2013 1,020 t +80.0%
2014 1,039 t +1.9%
2015 1,067 t +2.7%
2016 1,087 t +1.9%
2017 1,114 t +2.5%
2018 1,035 t -7.1%
2019 1,172 t +13.2%
2020 1,201 t +2.4%
2021 1,218 t +1.5%
2022 1,242 t +1.9%
2023 1,262 t +1.7%
2024 1,292 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.63 t 30.63 t 30.63 t 9
1970s 48.54 t 30.63 t 99.53 t 10
1980s 215.75 t 122.5 t 275.63 t 10
1990s 341.16 t 290.94 t 447.13 t 10
2000s 478.55 t 454.78 t 495.83 t 10
2010s 919.66 t 535.94 t 1,172 t 10
2020s 1,243 t 1,201 t 1,292 t 5

Countries ranked near Oman

  1. 6 China 2,064 t compare
  2. 6 China, mainland 2,064 t compare
  3. 8 Kenya 1,399 t compare
  4. 10 Egypt 1,189 t compare
  5. 11 Ethiopia 1,118 t compare
  6. 12 Turkmenistan 1,087 t compare

See the full ranking of 59 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fat of camels — production in Oman?
Fat of camels — production in Oman was 1,292 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Oman?
The highest recorded value was 1,292 t in 2024.
What is the lowest fat of camels — production recorded in Oman?
The lowest recorded value was 30.63 t in 1961.
How does Oman rank for fat of camels — production?
Oman ranks 9th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Oman?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/oman/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.