Evaporated & Condensed Milk — Production in USSR

USSR: Evaporated & Condensed Milk — Production was 560,000 t in 1991. ▲ Rising

Latest (1991)
560,000 t
Change on year
down 9.6%
World rank
4th
of 82 countries
All-time high
660,000 t
in 1988
All-time low
206,360 t
in 1961
Years of data
31
1961–1991

Evaporated & Condensed Milk — Production in USSR, 1961–1991

200.0k300.0k400.0k500.0k600.0k700.0k1961197619911961: 206.4k t1962: 214.5k t1963: 223.6k t1964: 258.4k t1965: 268.5k t1966: 305.7k t1967: 340.8k t1968: 374.4k t1969: 401.8k t1970: 420.5k t1971: 439.9k t1972: 447.6k t1973: 488.0k t1974: 530.1k t1975: 564.4k t1976: 564.0k t1977: 559.6k t1978: 543.9k t1979: 538.8k t1980: 544.0k t1981: 528.0k t1982: 532.0k t1983: 552.0k t1984: 543.0k t1985: 564.0k t1986: 576.0k t1987: 630.0k t1988: 660.0k t1989: 610.0k t1990: 619.5k t1991: 560.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for evaporated & condensed milk — production in USSR is 560,000 t, measured in 1991.

The figure is down 9.6% on the previous year and up 6.1% over ten years.

Over the whole period, evaporated & condensed milk — production in USSR peaked at 660,000 t in 1988 and was at its lowest, 206,360 t, in 1961.

That places USSR 4th out of 82 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Evaporated & Condensed Milk — Production in USSR, year by year

Annual values for Evaporated & Condensed Milk — Production in USSR, 1961 to 1991.
Year t Change
1961 206,360 t
1962 214,524 t +4.0%
1963 223,640 t +4.2%
1964 258,400 t +15.5%
1965 268,480 t +3.9%
1966 305,656 t +13.8%
1967 340,847 t +11.5%
1968 374,360 t +9.8%
1969 401,800 t +7.3%
1970 420,476 t +4.6%
1971 439,946 t +4.6%
1972 447,635 t +1.7%
1973 488,000 t +9.0%
1974 530,127 t +8.6%
1975 564,416 t +6.5%
1976 564,032 t -0.1%
1977 559,593 t -0.8%
1978 543,872 t -2.8%
1979 538,839 t -0.9%
1980 544,000 t +1.0%
1981 528,000 t -2.9%
1982 532,000 t +0.8%
1983 552,000 t +3.8%
1984 543,000 t -1.6%
1985 564,000 t +3.9%
1986 576,000 t +2.1%
1987 630,000 t +9.4%
1988 660,000 t +4.8%
1989 610,000 t -7.6%
1990 619,500 t +1.6%
1991 560,000 t -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 288,230 t 206,360 t 401,800 t 9
1970s 509,694 t 420,476 t 564,416 t 10
1980s 573,900 t 528,000 t 660,000 t 10
1990s 589,750 t 560,000 t 619,500 t 2

Countries ranked near USSR

  1. 1 Germany 1.42 million t compare
  2. 2 Netherlands (Kingdom of the) 841,230 t compare
  3. 3 Poland 636,990 t compare
  4. 5 Italy 549,779 t compare
  5. 6 Peru 515,825 t compare
  6. 7 Malaysia 340,587 t compare

See the full ranking of 115 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is evaporated & condensed milk — production in USSR?
Evaporated & condensed milk — production in USSR was 560,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest evaporated & condensed milk — production recorded in USSR?
The highest recorded value was 660,000 t in 1988.
What is the lowest evaporated & condensed milk — production recorded in USSR?
The lowest recorded value was 206,360 t in 1961.
How does USSR rank for evaporated & condensed milk — production?
USSR ranks 4th out of 82 countries with data for 1991.
Is evaporated & condensed milk — production rising or falling in USSR?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.

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Evaporated & Condensed Milk — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/evaporated-and-condensed-milk-production/ussr/

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About this data

Indicator
Evaporated & Condensed Milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,866 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.