Evaporated & Condensed Milk — Production in Italy

Italy: Evaporated & Condensed Milk — Production was 549,779 t in 2023. ◆ Volatile

Latest (2023)
549,779 t
Change on year
up 0.7%
World rank
5th
of 82 countries
All-time high
549,779 t
in 2023
All-time low
5,984 t
in 1986
Years of data
63
1961–2023

Evaporated & Condensed Milk — Production in Italy, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, evaporated & condensed milk — production in Italy stood at 549,779 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 34.6% over ten years.

Over the whole period, evaporated & condensed milk — production in Italy peaked at 549,779 t in 2023 and was at its lowest, 5,984 t, in 1986.

That places Italy 5th out of 82 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Evaporated & Condensed Milk — Production in Italy, year by year

Annual values for Evaporated & Condensed Milk — Production in Italy, 1961 to 2023.
Year t Change
1961 11,067 t
1962 11,057 t -0.1%
1963 12,235 t +10.7%
1964 13,864 t +13.3%
1965 14,557 t +5.0%
1966 12,000 t -17.6%
1967 12,131 t +1.1%
1968 12,000 t -1.1%
1969 12,138 t +1.1%
1970 11,067 t -8.8%
1971 10,398 t -6.0%
1972 8,925 t -14.2%
1973 6,900 t -22.7%
1974 24,694 t +257.9%
1975 12,431 t -49.7%
1976 12,180 t -2.0%
1977 20,004 t +64.2%
1978 18,061 t -9.7%
1979 17,132 t -5.1%
1980 18,867 t +10.1%
1981 19,545 t +3.6%
1982 19,279 t -1.4%
1983 22,338 t +15.9%
1984 23,098 t +3.4%
1985 32,471 t +40.6%
1986 5,984 t -81.6%
1987 15,983 t +167.1%
1988 29,407 t +84.0%
1989 23,986 t -18.4%
1990 12,776 t -46.7%
1991 21,303 t +66.7%
1992 30,732 t +44.3%
1993 39,862 t +29.7%
1994 45,547 t +14.3%
1995 45,147 t -0.9%
1996 50,127 t +11.0%
1997 50,138 t +0.0%
1998 70,746 t +41.1%
1999 76,100 t +7.6%
2000 76,100 t +0.0%
2001 63,600 t -16.4%
2002 56,100 t -11.8%
2003 36,100 t -35.7%
2004 52,500 t +45.4%
2005 64,850 t +23.5%
2006 81,100 t +25.1%
2007 163,600 t +101.7%
2008 163,600 t +0.0%
2009 133,600 t -18.3%
2010 241,830 t +81.0%
2011 249,740 t +3.3%
2012 368,600 t +47.6%
2013 408,510 t +10.8%
2014 437,006 t +7.0%
2015 445,171 t +1.9%
2016 447,501 t +0.5%
2017 461,985 t +3.2%
2018 484,425 t +4.9%
2019 530,158 t +9.4%
2020 542,017 t +2.2%
2021 541,099 t -0.2%
2022 545,866 t +0.9%
2023 549,779 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,339 t 11,057 t 14,557 t 9
1970s 14,179 t 6,900 t 24,694 t 10
1980s 21,096 t 5,984 t 32,471 t 10
1990s 44,248 t 12,776 t 76,100 t 10
2000s 89,115 t 36,100 t 163,600 t 10
2010s 407,493 t 241,830 t 530,158 t 10
2020s 544,690 t 541,099 t 549,779 t 4

Countries ranked near Italy

  1. 2 Netherlands (Kingdom of the) 841,230 t compare
  2. 3 Poland 636,990 t compare
  3. 4 USSR 560,000 t compare
  4. 6 Peru 515,825 t compare
  5. 7 Malaysia 340,587 t compare
  6. 8 Spain 322,916 t compare

See the full ranking of 115 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is evaporated & condensed milk — production in Italy?
Evaporated & condensed milk — production in Italy was 549,779 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest evaporated & condensed milk — production recorded in Italy?
The highest recorded value was 549,779 t in 2023.
What is the lowest evaporated & condensed milk — production recorded in Italy?
The lowest recorded value was 5,984 t in 1986.
How does Italy rank for evaporated & condensed milk — production?
Italy ranks 5th out of 82 countries with data for 2023.
Is evaporated & condensed milk — production rising or falling in Italy?
Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.

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Evaporated & Condensed Milk — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/evaporated-and-condensed-milk-production/italy/

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About this data

Indicator
Evaporated & Condensed Milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,866 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.