Employment in agrifood systems by subindustry and sex: Off-farm in France

France: Employment in agrifood systems by subindustry and sex: Off-farm was 1,389 1000 No in 2023. ▼ Falling

Latest (2023)
1,389 1000 No
Change on year
up 0.8%
World rank
23rd
of 126 countries
All-time high
1,588 1000 No
in 2000
All-time low
1,247 1000 No
in 2014
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in France, 2000–2023

05001.0k1.5k2000201120232000: 1.6k 1000 No2001: 1.6k 1000 No2002: 1.6k 1000 No2003: 1.4k 1000 No2004: 1.6k 1000 No2005: 1.5k 1000 No2006: 1.5k 1000 No2007: 1.5k 1000 No2008: 1.3k 1000 No2009: 1.3k 1000 No2010: 1.3k 1000 No2011: 1.3k 1000 No2012: 1.3k 1000 No2013: 1.3k 1000 No2014: 1.2k 1000 No2015: 1.3k 1000 No2016: 1.3k 1000 No2017: 1.3k 1000 No2018: 1.3k 1000 No2019: 1.3k 1000 No2020: 1.3k 1000 No2021: 1.3k 1000 No2022: 1.4k 1000 No2023: 1.4k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in France is 1,389 1000 No, measured in 2023.

That represents a change of up 0.8% on the previous year and up 3.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in France peaked at 1,588 1000 No in 2000 and was at its lowest, 1,247 1000 No, in 2014.

That places France 23rd out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in France, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in France, 2000 to 2023.
Year 1000 No Change
2000 1,588 1000 No
2001 1,564 1000 No -1.5%
2002 1,555 1000 No -0.6%
2003 1,435 1000 No -7.7%
2004 1,558 1000 No +8.6%
2005 1,502 1000 No -3.6%
2006 1,492 1000 No -0.7%
2007 1,454 1000 No -2.5%
2008 1,290 1000 No -11.3%
2009 1,345 1000 No +4.3%
2010 1,316 1000 No -2.1%
2011 1,327 1000 No +0.9%
2012 1,313 1000 No -1.1%
2013 1,337 1000 No +1.9%
2014 1,247 1000 No -6.7%
2015 1,310 1000 No +5.0%
2016 1,309 1000 No -0.0%
2017 1,323 1000 No +1.1%
2018 1,328 1000 No +0.4%
2019 1,296 1000 No -2.4%
2020 1,282 1000 No -1.1%
2021 1,276 1000 No -0.4%
2022 1,378 1000 No +8.0%
2023 1,389 1000 No +0.8%

France compared with similar countries

  • France's 1,389 1000 No is above the median for high income countries, which is 177.81 1000 No, 7.8× the median. (40 countries reporting)
  • France's 1,389 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 8.8× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,478 1000 No 1,290 1000 No 1,588 1000 No 10
2010s 1,311 1000 No 1,247 1000 No 1,337 1000 No 10
2020s 1,331 1000 No 1,276 1000 No 1,389 1000 No 4

Countries ranked near France

  1. 20 Germany 1,537 1000 No compare
  2. 21 Canada 1,520 1000 No compare
  3. 22 Spain 1,499 1000 No compare
  4. 24 Ukraine 1,277 1000 No compare
  5. 25 Sudan 1,269 1000 No compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 1,217 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in France?
Employment in agrifood systems by subindustry and sex: off-farm in France was 1,389 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in France?
The highest recorded value was 1,588 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in France?
The lowest recorded value was 1,247 1000 No in 2014.
How does France rank for employment in agrifood systems by subindustry and sex: off-farm?
France ranks 23rd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in France?
Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/france/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.