Employment in agrifood systems by subindustry and sex: Off-farm in United States of America
United States of America: Employment in agrifood systems by subindustry and sex: Off-farm was 15,858 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in United States of America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
United States of America recorded 15,858 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 2.4% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in United States of America peaked at 16,621 1000 No in 2019 and was at its lowest, 13,963 1000 No, in 2002.
That places United States of America 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in United States of America, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 15,881 1000 No | — |
| 2001 | 14,953 1000 No | -5.8% |
| 2002 | 13,963 1000 No | -6.6% |
| 2003 | 14,094 1000 No | +0.9% |
| 2004 | 14,126 1000 No | +0.2% |
| 2005 | 14,383 1000 No | +1.8% |
| 2006 | 14,516 1000 No | +0.9% |
| 2007 | 14,563 1000 No | +0.3% |
| 2008 | 14,650 1000 No | +0.6% |
| 2009 | 14,492 1000 No | -1.1% |
| 2010 | 14,438 1000 No | -0.4% |
| 2011 | 14,750 1000 No | +2.2% |
| 2012 | 15,232 1000 No | +3.3% |
| 2013 | 15,482 1000 No | +1.6% |
| 2014 | 15,320 1000 No | -1.0% |
| 2015 | 15,538 1000 No | +1.4% |
| 2016 | 15,946 1000 No | +2.6% |
| 2017 | 16,070 1000 No | +0.8% |
| 2018 | 16,197 1000 No | +0.8% |
| 2019 | 16,621 1000 No | +2.6% |
| 2020 | 14,041 1000 No | -15.5% |
| 2021 | 15,012 1000 No | +6.9% |
| 2022 | 15,584 1000 No | +3.8% |
| 2023 | 15,858 1000 No | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14,562 1000 No | 13,963 1000 No | 15,881 1000 No | 10 |
| 2010s | 15,560 1000 No | 14,438 1000 No | 16,621 1000 No | 10 |
| 2020s | 15,124 1000 No | 14,041 1000 No | 15,858 1000 No | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in United States of America?
- Employment in agrifood systems by subindustry and sex: off-farm in United States of America was 15,858 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in United States of America?
- The highest recorded value was 16,621 1000 No in 2019.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in United States of America?
- The lowest recorded value was 13,963 1000 No in 2002.
- How does United States of America rank for employment in agrifood systems by subindustry and sex: off-farm?
- United States of America ranks 18th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in United States of America?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.