Employment in agrifood systems by subindustry and sex: Off-farm in Kenya

Kenya: Employment in agrifood systems by subindustry and sex: Off-farm was 3,874 1000 No in 2023. ▲ Rising

Latest (2023)
3,874 1000 No
Change on year
up 14.5%
World rank
17th
of 136 countries
All-time high
4,174 1000 No
in 2019
All-time low
1,688 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Kenya, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 1.7k 1000 No2001: 1.8k 1000 No2002: 1.9k 1000 No2003: 2.0k 1000 No2004: 2.1k 1000 No2005: 2.3k 1000 No2006: 2.4k 1000 No2007: 2.6k 1000 No2008: 2.7k 1000 No2009: 2.8k 1000 No2010: 3.0k 1000 No2011: 3.1k 1000 No2012: 3.2k 1000 No2013: 3.3k 1000 No2014: 3.4k 1000 No2015: 3.5k 1000 No2016: 3.6k 1000 No2017: 3.5k 1000 No2018: 3.5k 1000 No2019: 4.2k 1000 No2020: 3.8k 1000 No2021: 3.5k 1000 No2022: 3.4k 1000 No2023: 3.9k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Kenya is 3,874 1000 No, measured in 2023.

That represents a change of up 14.5% on the previous year and up 17.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Kenya peaked at 4,174 1000 No in 2019 and was at its lowest, 1,688 1000 No, in 2000.

Kenya ranks 17th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Kenya, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Kenya, 2000 to 2023.
Year 1000 No Change
2000 1,688 1000 No
2001 1,784 1000 No +5.7%
2002 1,867 1000 No +4.6%
2003 1,966 1000 No +5.3%
2004 2,103 1000 No +7.0%
2005 2,253 1000 No +7.1%
2006 2,395 1000 No +6.3%
2007 2,572 1000 No +7.4%
2008 2,698 1000 No +4.9%
2009 2,810 1000 No +4.2%
2010 2,978 1000 No +6.0%
2011 3,060 1000 No +2.8%
2012 3,167 1000 No +3.5%
2013 3,288 1000 No +3.8%
2014 3,388 1000 No +3.0%
2015 3,506 1000 No +3.5%
2016 3,564 1000 No +1.7%
2017 3,518 1000 No -1.3%
2018 3,527 1000 No +0.2%
2019 4,174 1000 No +18.4%
2020 3,838 1000 No -8.1%
2021 3,468 1000 No -9.6%
2022 3,383 1000 No -2.5%
2023 3,874 1000 No +14.5%

Kenya compared with similar countries

  • Kenya's 3,874 1000 No is above the median for lower middle income countries, which is 760.59 1000 No, 5.1× the median. (33 countries reporting)
  • Kenya's 3,874 1000 No is above the median for Sub-Saharan Africa, which is 836.07 1000 No, 4.6× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,213 1000 No 1,688 1000 No 2,810 1000 No 10
2010s 3,417 1000 No 2,978 1000 No 4,174 1000 No 10
2020s 3,641 1000 No 3,383 1000 No 3,874 1000 No 4

Countries ranked near Kenya

  1. 14 Colombia 4,360 1000 No compare
  2. 14 Polynesia 7.29 1000 No compare
  3. 15 Republic of Korea 4,017 1000 No compare
  4. 16 Peru 4,015 1000 No compare
  5. 18 Myanmar 3,716 1000 No compare
  6. 19 Italy 2,863 1000 No compare
  7. 20 Ghana 2,832 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Kenya?
Employment in agrifood systems by subindustry and sex: off-farm in Kenya was 3,874 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Kenya?
The highest recorded value was 4,174 1000 No in 2019.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Kenya?
The lowest recorded value was 1,688 1000 No in 2000.
How does Kenya rank for employment in agrifood systems by subindustry and sex: off-farm?
Kenya ranks 17th out of 136 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Kenya?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/kenya/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.