Spain vs United States of America: Employment in agrifood systems by subindustry and sex: Off-farm

Spain
2,724 1000 No
in 2023
United States of America
15,858 1000 No
in 2023
Spain rank
21st
United States of America rank
18th

Employment in agrifood systems by subindustry and sex: Off-farm over time

  • Spain
  • United States of America
05.0k10.0k15.0k200020112023

How they compare

United States of America currently reports 15,858 1000 No against 2,724 1000 No in Spain, a difference of 13,134 1000 No.

That makes United States of America's figure about 5.8 times Spain's.

Across all 24 years both countries report, United States of America has been ahead every year.

Spain ranks 21st and United States of America ranks 18th of 136 countries.

United States of America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Spain United States of America Difference Ahead
2000s 2,739 1000 No 14,562 1000 No 11,823 1000 No United States of America
2010s 2,484 1000 No 15,560 1000 No 13,075 1000 No United States of America
2020s 2,603 1000 No 15,124 1000 No 12,521 1000 No United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: off-farm, Spain or United States of America?
United States of America, at 15,858 1000 No against 2,724 1000 No in Spain as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Spain and United States of America?
13,134 1000 No, with United States of America ahead.
How many years of comparable data are there for Spain and United States of America?
24 years are reported by both, from 2000 to 2023.
How do Spain and United States of America rank globally for employment in agrifood systems by subindustry and sex: off-farm?
Spain ranks 21st and United States of America ranks 18th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs United States of America: Employment in agrifood systems by subindustry and sex: Off-farm. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/spain/united-states-of-america/

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<a href="https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/spain/united-states-of-america/">Spain vs United States of America: Employment in agrifood systems by subindustry and sex: Off-farm</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.