Employment in agrifood systems by subindustry and sex: Off-farm in Australia and New Zealand

Australia and New Zealand: Employment in agrifood systems by subindustry and sex: Off-farm was 874.16 1000 No in 2023. ▲ Rising

Latest (2023)
874.16 1000 No
Change on year
down 4.9%
World rank
33rd
of 126 countries
All-time high
918.94 1000 No
in 2022
All-time low
731.43 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Australia and New Zealand, 2000–2023

02004006008001.0k2000201120232000: 876.6 1000 No2001: 748.9 1000 No2002: 731.4 1000 No2003: 763.3 1000 No2004: 744.5 1000 No2005: 756.3 1000 No2006: 810.5 1000 No2007: 789.5 1000 No2008: 840.9 1000 No2009: 753 1000 No2010: 747.2 1000 No2011: 794.2 1000 No2012: 762.8 1000 No2013: 875.4 1000 No2014: 793.5 1000 No2015: 837.2 1000 No2016: 829.9 1000 No2017: 910.6 1000 No2018: 855.7 1000 No2019: 864.2 1000 No2020: 823.6 1000 No2021: 880.7 1000 No2022: 918.9 1000 No2023: 874.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Australia and New Zealand is 874.16 1000 No, measured in 2023.

The figure is down 4.9% on the previous year and down 0.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Australia and New Zealand peaked at 918.94 1000 No in 2022 and was at its lowest, 731.43 1000 No, in 2002.

That places Australia and New Zealand 33rd out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Australia and New Zealand, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Australia and New Zealand, 2000 to 2023.
Year 1000 No Change
2000 876.61 1000 No
2001 748.87 1000 No -14.6%
2002 731.43 1000 No -2.3%
2003 763.26 1000 No +4.4%
2004 744.47 1000 No -2.5%
2005 756.26 1000 No +1.6%
2006 810.5 1000 No +7.2%
2007 789.49 1000 No -2.6%
2008 840.9 1000 No +6.5%
2009 752.95 1000 No -10.5%
2010 747.24 1000 No -0.8%
2011 794.21 1000 No +6.3%
2012 762.77 1000 No -4.0%
2013 875.38 1000 No +14.8%
2014 793.52 1000 No -9.4%
2015 837.23 1000 No +5.5%
2016 829.85 1000 No -0.9%
2017 910.58 1000 No +9.7%
2018 855.66 1000 No -6.0%
2019 864.19 1000 No +1.0%
2020 823.56 1000 No -4.7%
2021 880.74 1000 No +6.9%
2022 918.94 1000 No +4.3%
2023 874.16 1000 No -4.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 781.47 1000 No 731.43 1000 No 876.61 1000 No 10
2010s 827.06 1000 No 747.24 1000 No 910.58 1000 No 10
2020s 874.35 1000 No 823.56 1000 No 918.94 1000 No 4

Countries ranked near Australia and New Zealand

  1. 30 Cabo Verde 8.39 1000 No compare
  2. 30 France 955.45 1000 No compare
  3. 31 Poland 915.09 1000 No compare
  4. 32 Ecuador 913.34 1000 No compare
  5. 34 Mali 825.53 1000 No compare
  6. 35 South Africa 764.97 1000 No compare
  7. 36 Guatemala 752.6 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Australia and New Zealand?
Employment in agrifood systems by subindustry and sex: off-farm in Australia and New Zealand was 874.16 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Australia and New Zealand?
The highest recorded value was 918.94 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Australia and New Zealand?
The lowest recorded value was 731.43 1000 No in 2002.
How does Australia and New Zealand rank for employment in agrifood systems by subindustry and sex: off-farm?
Australia and New Zealand ranks 33rd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Australia and New Zealand?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/australia-and-new-zealand/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.