Employment in agrifood systems by subindustry and sex: Off-farm in Guatemala

Guatemala: Employment in agrifood systems by subindustry and sex: Off-farm was 752.6 1000 No in 2023. ▲ Rising

Latest (2023)
752.6 1000 No
Change on year
up 7.8%
World rank
36th
of 126 countries
All-time high
1,077 1000 No
in 2006
All-time low
414.67 1000 No
in 2004
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Guatemala, 2000–2023

02505007501.0k2000201120232000: 415.6 1000 No2001: 435.9 1000 No2002: 433.2 1000 No2003: 490 1000 No2004: 414.7 1000 No2005: 598.9 1000 No2006: 1.1k 1000 No2007: 745.4 1000 No2008: 674.3 1000 No2009: 613.1 1000 No2010: 561.2 1000 No2011: 449.6 1000 No2012: 686.5 1000 No2013: 563.2 1000 No2014: 613.3 1000 No2015: 587.5 1000 No2016: 641.6 1000 No2017: 637 1000 No2018: 623.9 1000 No2019: 620.3 1000 No2020: 688.3 1000 No2021: 761.6 1000 No2022: 698.2 1000 No2023: 752.6 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Guatemala recorded 752.6 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of up 7.8% on the previous year and up 33.6% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Guatemala peaked at 1,077 1000 No in 2006 and was at its lowest, 414.67 1000 No, in 2004.

That places Guatemala 36th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Guatemala, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Guatemala, 2000 to 2023.
Year 1000 No Change
2000 415.63 1000 No
2001 435.91 1000 No +4.9%
2002 433.17 1000 No -0.6%
2003 490.03 1000 No +13.1%
2004 414.67 1000 No -15.4%
2005 598.94 1000 No +44.4%
2006 1,077 1000 No +79.7%
2007 745.35 1000 No -30.8%
2008 674.34 1000 No -9.5%
2009 613.13 1000 No -9.1%
2010 561.25 1000 No -8.5%
2011 449.62 1000 No -19.9%
2012 686.54 1000 No +52.7%
2013 563.23 1000 No -18.0%
2014 613.26 1000 No +8.9%
2015 587.5 1000 No -4.2%
2016 641.62 1000 No +9.2%
2017 636.98 1000 No -0.7%
2018 623.91 1000 No -2.1%
2019 620.27 1000 No -0.6%
2020 688.34 1000 No +11.0%
2021 761.64 1000 No +10.6%
2022 698.19 1000 No -8.3%
2023 752.6 1000 No +7.8%

Guatemala compared with similar countries

  • Guatemala's 752.6 1000 No is above the median for upper middle income countries, which is 163.05 1000 No, 4.6× the median. (32 countries reporting)
  • Guatemala's 752.6 1000 No is above the median for Latin America & Caribbean, which is 428.8 1000 No, 1.8× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 589.77 1000 No 414.67 1000 No 1,077 1000 No 10
2010s 598.42 1000 No 449.62 1000 No 686.54 1000 No 10
2020s 725.19 1000 No 688.34 1000 No 761.64 1000 No 4

Countries ranked near Guatemala

  1. 33 Australia and New Zealand 874.16 1000 No compare
  2. 34 Mali 825.53 1000 No compare
  3. 35 South Africa 764.97 1000 No compare
  4. 37 Mozambique 745.69 1000 No compare
  5. 38 Burkina Faso 710.82 1000 No compare
  6. 39 Senegal 693.92 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Guatemala?
Employment in agrifood systems by subindustry and sex: off-farm in Guatemala was 752.6 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Guatemala?
The highest recorded value was 1,077 1000 No in 2006.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Guatemala?
The lowest recorded value was 414.67 1000 No in 2004.
How does Guatemala rank for employment in agrifood systems by subindustry and sex: off-farm?
Guatemala ranks 36th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Guatemala?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/guatemala/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.