Employment in agrifood systems by subindustry and sex: Off-farm in Ecuador

Ecuador: Employment in agrifood systems by subindustry and sex: Off-farm was 913.34 1000 No in 2023. ▲ Rising

Latest (2023)
913.34 1000 No
Change on year
down 4.4%
World rank
32nd
of 126 countries
All-time high
954.89 1000 No
in 2022
All-time low
394.38 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Ecuador, 2000–2023

02004006008001.0k2000201120232000: 394.4 1000 No2001: 432.3 1000 No2002: 420.4 1000 No2003: 416.1 1000 No2004: 518.3 1000 No2005: 481 1000 No2006: 569.4 1000 No2007: 597.9 1000 No2008: 601.4 1000 No2009: 557.1 1000 No2010: 554.6 1000 No2011: 580.4 1000 No2012: 621.9 1000 No2013: 596.8 1000 No2014: 637.5 1000 No2015: 693 1000 No2016: 794.7 1000 No2017: 829 1000 No2018: 812.5 1000 No2019: 822.8 1000 No2020: 729.6 1000 No2021: 904.8 1000 No2022: 954.9 1000 No2023: 913.3 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Ecuador recorded 913.34 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of down 4.4% on the previous year and up 53.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Ecuador peaked at 954.89 1000 No in 2022 and was at its lowest, 394.38 1000 No, in 2000.

That places Ecuador 32nd out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Ecuador, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Ecuador, 2000 to 2023.
Year 1000 No Change
2000 394.38 1000 No
2001 432.28 1000 No +9.6%
2002 420.38 1000 No -2.8%
2003 416.07 1000 No -1.0%
2004 518.32 1000 No +24.6%
2005 481.02 1000 No -7.2%
2006 569.35 1000 No +18.4%
2007 597.9 1000 No +5.0%
2008 601.36 1000 No +0.6%
2009 557.07 1000 No -7.4%
2010 554.62 1000 No -0.4%
2011 580.38 1000 No +4.6%
2012 621.9 1000 No +7.2%
2013 596.8 1000 No -4.0%
2014 637.47 1000 No +6.8%
2015 693.02 1000 No +8.7%
2016 794.74 1000 No +14.7%
2017 828.96 1000 No +4.3%
2018 812.49 1000 No -2.0%
2019 822.76 1000 No +1.3%
2020 729.61 1000 No -11.3%
2021 904.76 1000 No +24.0%
2022 954.89 1000 No +5.5%
2023 913.34 1000 No -4.4%

Ecuador compared with similar countries

  • Ecuador's 913.34 1000 No is above the median for upper middle income countries, which is 163.05 1000 No, 5.6× the median. (32 countries reporting)
  • Ecuador's 913.34 1000 No is above the median for Latin America & Caribbean, which is 428.8 1000 No, 2.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 498.81 1000 No 394.38 1000 No 601.36 1000 No 10
2010s 694.31 1000 No 554.62 1000 No 828.96 1000 No 10
2020s 875.65 1000 No 729.61 1000 No 954.89 1000 No 4

Countries ranked near Ecuador

  1. 29 United Kingdom of Great Britain and Northern Ireland 1,055 1000 No compare
  2. 30 Cabo Verde 8.39 1000 No compare
  3. 30 France 955.45 1000 No compare
  4. 31 Poland 915.09 1000 No compare
  5. 33 Australia and New Zealand 874.16 1000 No compare
  6. 34 Mali 825.53 1000 No compare
  7. 35 South Africa 764.97 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Ecuador?
Employment in agrifood systems by subindustry and sex: off-farm in Ecuador was 913.34 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Ecuador?
The highest recorded value was 954.89 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Ecuador?
The lowest recorded value was 394.38 1000 No in 2000.
How does Ecuador rank for employment in agrifood systems by subindustry and sex: off-farm?
Ecuador ranks 32nd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Ecuador?
Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/ecuador/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.