Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe

Sao Tome and Principe: Eggs Primary — Yield/Carcass Weight was 3,699 g/An in 2024. ▲ Rising

Latest (2024)
3,699 g/An
Change on year
down 0.6%
World rank
167th
of 190 countries
All-time high
7,394 g/An
in 2014
All-time low
3,262 g/An
in 2019
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Sao Tome and Principe stood at 3,699 g/An.

The figure is down 0.6% on the previous year and down 50.0% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Sao Tome and Principe peaked at 7,394 g/An in 2014 and was at its lowest, 3,262 g/An, in 2019.

That places Sao Tome and Principe 167th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe, 1961 to 2024.
Year g/An Change
1961 3,500 g/An
1962 3,500 g/An +0.0%
1963 3,500 g/An +0.0%
1964 3,500 g/An +0.0%
1965 3,500 g/An +0.0%
1966 3,500 g/An +0.0%
1967 3,500 g/An +0.0%
1968 3,500 g/An +0.0%
1969 3,500 g/An +0.0%
1970 3,500 g/An +0.0%
1971 3,500 g/An +0.0%
1972 3,500 g/An +0.0%
1973 3,500 g/An +0.0%
1974 3,500 g/An +0.0%
1975 3,500 g/An +0.0%
1976 3,500 g/An +0.0%
1977 3,500 g/An +0.0%
1978 3,500 g/An +0.0%
1979 3,500 g/An +0.0%
1980 3,500 g/An +0.0%
1981 3,500 g/An +0.0%
1982 3,500 g/An +0.0%
1983 3,500 g/An +0.0%
1984 3,500 g/An +0.0%
1985 3,500 g/An +0.0%
1986 3,500 g/An +0.0%
1987 3,500 g/An +0.0%
1988 3,500 g/An +0.0%
1989 3,500 g/An +0.0%
1990 3,500 g/An +0.0%
1991 3,527 g/An +0.8%
1992 3,523 g/An -0.1%
1993 3,514 g/An -0.3%
1994 3,514 g/An +0.0%
1995 4,764 g/An +35.6%
1996 4,746 g/An -0.4%
1997 4,730 g/An -0.3%
1998 4,773 g/An +0.9%
1999 4,795 g/An +0.5%
2000 4,753 g/An -0.9%
2001 4,786 g/An +0.7%
2002 4,773 g/An -0.3%
2003 4,761 g/An -0.3%
2004 4,740 g/An -0.4%
2005 4,768 g/An +0.6%
2006 4,757 g/An -0.2%
2007 4,757 g/An +0.0%
2008 4,773 g/An +0.3%
2009 4,777 g/An +0.1%
2010 4,762 g/An -0.3%
2011 4,748 g/An -0.3%
2012 4,839 g/An +1.9%
2013 4,920 g/An +1.7%
2014 7,394 g/An +50.3%
2015 5,174 g/An -30.0%
2016 5,829 g/An +12.7%
2017 3,900 g/An -33.1%
2018 4,280 g/An +9.7%
2019 3,262 g/An -23.8%
2020 3,799 g/An +16.5%
2021 3,773 g/An -0.7%
2022 3,602 g/An -4.5%
2023 3,723 g/An +3.4%
2024 3,699 g/An -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,500 g/An 3,500 g/An 3,500 g/An 9
1970s 3,500 g/An 3,500 g/An 3,500 g/An 10
1980s 3,500 g/An 3,500 g/An 3,500 g/An 10
1990s 4,139 g/An 3,500 g/An 4,795 g/An 10
2000s 4,764 g/An 4,740 g/An 4,786 g/An 10
2010s 4,911 g/An 3,262 g/An 7,394 g/An 10
2020s 3,719 g/An 3,602 g/An 3,799 g/An 5

Countries ranked near Sao Tome and Principe

  1. 164 Gambia 3,863 g/An compare
  2. 165 Eritrea 3,813 g/An compare
  3. 166 Gabon 3,781 g/An compare
  4. 168 Tunisia 3,685 g/An compare
  5. 169 Angola 3,614 g/An compare
  6. 170 Madagascar 3,485 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is eggs primary — yield/carcass weight in Sao Tome and Principe?
Eggs primary — yield/carcass weight in Sao Tome and Principe was 3,699 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Sao Tome and Principe?
The highest recorded value was 7,394 g/An in 2014.
What is the lowest eggs primary — yield/carcass weight recorded in Sao Tome and Principe?
The lowest recorded value was 3,262 g/An in 2019.
How does Sao Tome and Principe rank for eggs primary — yield/carcass weight?
Sao Tome and Principe ranks 167th out of 190 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Sao Tome and Principe?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/sao-tome-and-principe/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.