Eggs Primary — Yield/Carcass Weight in Haiti
Haiti: Eggs Primary — Yield/Carcass Weight was 8,088 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Haiti is 8,088 g/An, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 11.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Haiti peaked at 8,100 g/An in 2011 and was at its lowest, 7,039 g/An, in 1961.
Haiti ranks 138th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Haiti, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 7,039 g/An | — |
| 1962 | 7,113 g/An | +1.1% |
| 1963 | 7,124 g/An | +0.2% |
| 1964 | 7,105 g/An | -0.3% |
| 1965 | 7,115 g/An | +0.1% |
| 1966 | 7,101 g/An | -0.2% |
| 1967 | 7,103 g/An | +0.0% |
| 1968 | 7,110 g/An | +0.1% |
| 1969 | 7,388 g/An | +3.9% |
| 1970 | 7,385 g/An | -0.0% |
| 1971 | 7,437 g/An | +0.7% |
| 1972 | 7,459 g/An | +0.3% |
| 1973 | 7,444 g/An | -0.2% |
| 1974 | 7,431 g/An | -0.2% |
| 1975 | 7,567 g/An | +1.8% |
| 1976 | 7,550 g/An | -0.2% |
| 1977 | 7,436 g/An | -1.5% |
| 1978 | 7,602 g/An | +2.2% |
| 1979 | 7,752 g/An | +2.0% |
| 1980 | 7,720 g/An | -0.4% |
| 1981 | 7,692 g/An | -0.4% |
| 1982 | 7,814 g/An | +1.6% |
| 1983 | 7,893 g/An | +1.0% |
| 1984 | 7,893 g/An | +0.0% |
| 1985 | 7,840 g/An | -0.7% |
| 1986 | 7,893 g/An | +0.7% |
| 1987 | 7,857 g/An | -0.5% |
| 1988 | 7,832 g/An | -0.3% |
| 1989 | 7,818 g/An | -0.2% |
| 1990 | 7,887 g/An | +0.9% |
| 1991 | 7,855 g/An | -0.4% |
| 1992 | 7,854 g/An | -0.0% |
| 1993 | 7,744 g/An | -1.4% |
| 1994 | 7,857 g/An | +1.5% |
| 1995 | 7,815 g/An | -0.5% |
| 1996 | 7,746 g/An | -0.9% |
| 1997 | 7,748 g/An | +0.0% |
| 1998 | 7,859 g/An | +1.4% |
| 1999 | 7,770 g/An | -1.1% |
| 2000 | 7,857 g/An | +1.1% |
| 2001 | 7,828 g/An | -0.4% |
| 2002 | 7,846 g/An | +0.2% |
| 2003 | 7,813 g/An | -0.4% |
| 2004 | 8,029 g/An | +2.8% |
| 2005 | 7,762 g/An | -3.3% |
| 2006 | 7,891 g/An | +1.7% |
| 2007 | 7,916 g/An | +0.3% |
| 2008 | 7,945 g/An | +0.4% |
| 2009 | 7,967 g/An | +0.3% |
| 2010 | 7,955 g/An | -0.2% |
| 2011 | 8,100 g/An | +1.8% |
| 2012 | 8,080 g/An | -0.2% |
| 2013 | 8,050 g/An | -0.4% |
| 2014 | 7,276 g/An | -9.6% |
| 2015 | 7,899 g/An | +8.6% |
| 2016 | 7,896 g/An | -0.0% |
| 2017 | 7,905 g/An | +0.1% |
| 2018 | 8,029 g/An | +1.6% |
| 2019 | 8,032 g/An | +0.0% |
| 2020 | 8,052 g/An | +0.2% |
| 2021 | 8,064 g/An | +0.1% |
| 2022 | 8,070 g/An | +0.1% |
| 2023 | 8,079 g/An | +0.1% |
| 2024 | 8,088 g/An | +0.1% |
Haiti compared with similar countries
- Haiti's 8,088 g/An is above the median for lower middle income countries, which is 5,358 g/An, 1.5× the median. (42 countries reporting)
- Haiti's 8,088 g/An is below the median for Latin America & Caribbean, which is 11,352 g/An, 71% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,133 g/An | 7,039 g/An | 7,388 g/An | 9 |
| 1970s | 7,506 g/An | 7,385 g/An | 7,752 g/An | 10 |
| 1980s | 7,825 g/An | 7,692 g/An | 7,893 g/An | 10 |
| 1990s | 7,814 g/An | 7,744 g/An | 7,887 g/An | 10 |
| 2000s | 7,885 g/An | 7,762 g/An | 8,029 g/An | 10 |
| 2010s | 7,922 g/An | 7,276 g/An | 8,100 g/An | 10 |
| 2020s | 8,071 g/An | 8,052 g/An | 8,088 g/An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Haiti?
- Eggs primary — yield/carcass weight in Haiti was 8,088 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Haiti?
- The highest recorded value was 8,100 g/An in 2011.
- What is the lowest eggs primary — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 7,039 g/An in 1961.
- How does Haiti rank for eggs primary — yield/carcass weight?
- Haiti ranks 138th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.