Haiti vs Thailand: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Haiti
- Thailand
How they compare
Thailand currently reports 8,458 g/An against 8,088 g/An in Haiti, a difference of 370 g/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 138th and Thailand ranks 135th of 250 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Haiti | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,133 g/An | 6,436 g/An | 697.44 g/An | Haiti |
| 1970s | 7,506 g/An | 7,027 g/An | 479.2 g/An | Haiti |
| 1980s | 7,825 g/An | 8,294 g/An | 469.2 g/An | Thailand |
| 1990s | 7,814 g/An | 8,970 g/An | 1,156 g/An | Thailand |
| 2000s | 7,885 g/An | 8,295 g/An | 409.8 g/An | Thailand |
| 2010s | 7,922 g/An | 8,666 g/An | 743.5 g/An | Thailand |
| 2020s | 8,071 g/An | 8,461 g/An | 390.4 g/An | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Haiti or Thailand?
- Thailand, at 8,458 g/An against 8,088 g/An in Haiti as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Haiti and Thailand?
- 370 g/An, with Thailand ahead.
- How many years of comparable data are there for Haiti and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Thailand rank globally for eggs primary — yield/carcass weight?
- Haiti ranks 138th and Thailand ranks 135th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.