Eggs Primary — Yield/Carcass Weight in Nicaragua
Nicaragua: Eggs Primary — Yield/Carcass Weight was 7,919 g/An in 2023. ▼ Falling
Eggs Primary — Yield/Carcass Weight in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2023, eggs primary — yield/carcass weight in Nicaragua stood at 7,919 g/An.
That represents a change of up 0.1% on the previous year and down 2.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Nicaragua peaked at 10,984 g/An in 1985 and was at its lowest, 7,486 g/An, in 2021.
That places Nicaragua 141st out of 250 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Eggs Primary — Yield/Carcass Weight in Nicaragua, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 8,019 g/An | — |
| 1962 | 8,086 g/An | +0.8% |
| 1963 | 8,125 g/An | +0.5% |
| 1964 | 8,155 g/An | +0.4% |
| 1965 | 8,251 g/An | +1.2% |
| 1966 | 8,241 g/An | -0.1% |
| 1967 | 8,225 g/An | -0.2% |
| 1968 | 8,272 g/An | +0.6% |
| 1969 | 9,008 g/An | +8.9% |
| 1970 | 9,364 g/An | +4.0% |
| 1971 | 9,333 g/An | -0.3% |
| 1972 | 9,568 g/An | +2.5% |
| 1973 | 9,919 g/An | +3.7% |
| 1974 | 9,793 g/An | -1.3% |
| 1975 | 9,760 g/An | -0.3% |
| 1976 | 9,813 g/An | +0.5% |
| 1977 | 9,806 g/An | -0.1% |
| 1978 | 10,061 g/An | +2.6% |
| 1979 | 10,000 g/An | -0.6% |
| 1980 | 10,000 g/An | +0.0% |
| 1981 | 10,000 g/An | +0.0% |
| 1982 | 10,000 g/An | +0.0% |
| 1983 | 10,000 g/An | +0.0% |
| 1984 | 10,000 g/An | +0.0% |
| 1985 | 10,984 g/An | +9.8% |
| 1986 | 10,645 g/An | -3.1% |
| 1987 | 10,645 g/An | +0.0% |
| 1988 | 10,000 g/An | -6.1% |
| 1989 | 9,107 g/An | -8.9% |
| 1990 | 9,107 g/An | +0.0% |
| 1991 | 8,793 g/An | -3.4% |
| 1992 | 8,966 g/An | +2.0% |
| 1993 | 8,983 g/An | +0.2% |
| 1994 | 8,915 g/An | -0.8% |
| 1995 | 9,057 g/An | +1.6% |
| 1996 | 8,956 g/An | -1.1% |
| 1997 | 9,225 g/An | +3.0% |
| 1998 | 9,036 g/An | -2.0% |
| 1999 | 8,095 g/An | -10.4% |
| 2000 | 8,043 g/An | -0.6% |
| 2001 | 8,088 g/An | +0.6% |
| 2002 | 8,129 g/An | +0.5% |
| 2003 | 8,111 g/An | -0.2% |
| 2004 | 8,062 g/An | -0.6% |
| 2005 | 8,143 g/An | +1.0% |
| 2006 | 8,097 g/An | -0.6% |
| 2007 | 8,097 g/An | +0.0% |
| 2008 | 8,077 g/An | -0.2% |
| 2009 | 8,091 g/An | +0.2% |
| 2010 | 8,165 g/An | +0.9% |
| 2011 | 8,209 g/An | +0.5% |
| 2012 | 8,191 g/An | -0.2% |
| 2013 | 8,079 g/An | -1.4% |
| 2014 | 7,771 g/An | -3.8% |
| 2015 | 7,769 g/An | -0.0% |
| 2016 | 7,759 g/An | -0.1% |
| 2017 | 7,748 g/An | -0.1% |
| 2018 | 7,691 g/An | -0.7% |
| 2019 | 7,750 g/An | +0.8% |
| 2020 | 8,015 g/An | +3.4% |
| 2021 | 7,486 g/An | -6.6% |
| 2022 | 7,908 g/An | +5.6% |
| 2023 | 7,919 g/An | +0.1% |
Nicaragua compared with similar countries
- Nicaragua's 7,919 g/An is above the median for lower middle income countries, which is 5,358 g/An, 1.5× the median. (42 countries reporting)
- Nicaragua's 7,919 g/An is below the median for Latin America & Caribbean, which is 11,352 g/An, 70% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,265 g/An | 8,019 g/An | 9,008 g/An | 9 |
| 1970s | 9,742 g/An | 9,333 g/An | 10,061 g/An | 10 |
| 1980s | 10,138 g/An | 9,107 g/An | 10,984 g/An | 10 |
| 1990s | 8,913 g/An | 8,095 g/An | 9,225 g/An | 10 |
| 2000s | 8,094 g/An | 8,043 g/An | 8,143 g/An | 10 |
| 2010s | 7,913 g/An | 7,691 g/An | 8,209 g/An | 10 |
| 2020s | 7,832 g/An | 7,486 g/An | 8,015 g/An | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Nicaragua?
- Eggs primary — yield/carcass weight in Nicaragua was 7,919 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Nicaragua?
- The highest recorded value was 10,984 g/An in 1985.
- What is the lowest eggs primary — yield/carcass weight recorded in Nicaragua?
- The lowest recorded value was 7,486 g/An in 2021.
- How does Nicaragua rank for eggs primary — yield/carcass weight?
- Nicaragua ranks 141st out of 250 countries with data for 2023.
- Is eggs primary — yield/carcass weight rising or falling in Nicaragua?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.