Eggs Primary — Yield/Carcass Weight in Thailand
Thailand: Eggs Primary — Yield/Carcass Weight was 8,458 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Thailand stood at 8,458 g/An.
Compared with earlier readings it is down 3.7% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Thailand peaked at 9,632 g/An in 1995 and was at its lowest, 6,219 g/An, in 1962.
That places Thailand 135th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Thailand, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,225 g/An | — |
| 1962 | 6,219 g/An | -0.1% |
| 1963 | 6,330 g/An | +1.8% |
| 1964 | 6,325 g/An | -0.1% |
| 1965 | 6,408 g/An | +1.3% |
| 1966 | 6,500 g/An | +1.4% |
| 1967 | 6,515 g/An | +0.2% |
| 1968 | 6,650 g/An | +2.1% |
| 1969 | 6,749 g/An | +1.5% |
| 1970 | 6,870 g/An | +1.8% |
| 1971 | 6,974 g/An | +1.5% |
| 1972 | 7,012 g/An | +0.5% |
| 1973 | 6,992 g/An | -0.3% |
| 1974 | 7,076 g/An | +1.2% |
| 1975 | 7,087 g/An | +0.2% |
| 1976 | 7,127 g/An | +0.6% |
| 1977 | 7,242 g/An | +1.6% |
| 1978 | 7,116 g/An | -1.7% |
| 1979 | 6,775 g/An | -4.8% |
| 1980 | 7,104 g/An | +4.9% |
| 1981 | 7,094 g/An | -0.1% |
| 1982 | 7,182 g/An | +1.2% |
| 1983 | 8,042 g/An | +12.0% |
| 1984 | 8,214 g/An | +2.1% |
| 1985 | 8,816 g/An | +7.3% |
| 1986 | 8,996 g/An | +2.0% |
| 1987 | 9,373 g/An | +4.2% |
| 1988 | 9,072 g/An | -3.2% |
| 1989 | 9,051 g/An | -0.2% |
| 1990 | 8,908 g/An | -1.6% |
| 1991 | 9,056 g/An | +1.7% |
| 1992 | 9,220 g/An | +1.8% |
| 1993 | 9,114 g/An | -1.1% |
| 1994 | 9,556 g/An | +4.8% |
| 1995 | 9,632 g/An | +0.8% |
| 1996 | 8,750 g/An | -9.2% |
| 1997 | 9,148 g/An | +4.5% |
| 1998 | 8,676 g/An | -5.2% |
| 1999 | 7,639 g/An | -12.0% |
| 2000 | 8,237 g/An | +7.8% |
| 2001 | 7,673 g/An | -6.8% |
| 2002 | 8,096 g/An | +5.5% |
| 2003 | 8,068 g/An | -0.3% |
| 2004 | 8,600 g/An | +6.6% |
| 2005 | 8,445 g/An | -1.8% |
| 2006 | 8,354 g/An | -1.1% |
| 2007 | 8,359 g/An | +0.1% |
| 2008 | 8,426 g/An | +0.8% |
| 2009 | 8,694 g/An | +3.2% |
| 2010 | 8,647 g/An | -0.5% |
| 2011 | 8,597 g/An | -0.6% |
| 2012 | 9,096 g/An | +5.8% |
| 2013 | 9,023 g/An | -0.8% |
| 2014 | 8,787 g/An | -2.6% |
| 2015 | 8,550 g/An | -2.7% |
| 2016 | 8,470 g/An | -0.9% |
| 2017 | 8,411 g/An | -0.7% |
| 2018 | 8,629 g/An | +2.6% |
| 2019 | 8,447 g/An | -2.1% |
| 2020 | 8,459 g/An | +0.1% |
| 2021 | 8,465 g/An | +0.1% |
| 2022 | 8,463 g/An | -0.0% |
| 2023 | 8,460 g/An | -0.0% |
| 2024 | 8,458 g/An | -0.0% |
Thailand compared with similar countries
- Thailand's 8,458 g/An is below the median for upper middle income countries, which is 10,530 g/An, 80% of the median. (52 countries reporting)
- Thailand's 8,458 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 1.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,436 g/An | 6,219 g/An | 6,749 g/An | 9 |
| 1970s | 7,027 g/An | 6,775 g/An | 7,242 g/An | 10 |
| 1980s | 8,294 g/An | 7,094 g/An | 9,373 g/An | 10 |
| 1990s | 8,970 g/An | 7,639 g/An | 9,632 g/An | 10 |
| 2000s | 8,295 g/An | 7,673 g/An | 8,694 g/An | 10 |
| 2010s | 8,666 g/An | 8,411 g/An | 9,096 g/An | 10 |
| 2020s | 8,461 g/An | 8,458 g/An | 8,465 g/An | 5 |
Countries ranked near Thailand
- 132 Azerbaijan 8,526 g/An compare
- 132 Azerbaijan 8,526 g/An compare
- 134 Ukraine 8,500 g/An compare
- 136 Kuwait 8,180 g/An compare
- 137 Democratic People's Republic of Korea 8,096 g/An compare
- 138 Haiti 8,088 g/An compare
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Thailand?
- Eggs primary — yield/carcass weight in Thailand was 8,458 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Thailand?
- The highest recorded value was 9,632 g/An in 1995.
- What is the lowest eggs primary — yield/carcass weight recorded in Thailand?
- The lowest recorded value was 6,219 g/An in 1962.
- How does Thailand rank for eggs primary — yield/carcass weight?
- Thailand ranks 135th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Thailand?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.