Estonia vs Finland: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Estonia
- Finland
How they compare
Estonia currently reports 20,345 g/An against 19,797 g/An in Finland, a difference of 548 g/An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Finland ahead.
Estonia ranks 6th and Finland ranks 9th of 250 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Estonia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,457 g/An | 17,060 g/An | 603.5 g/An | Finland |
| 2000s | 16,889 g/An | 18,275 g/An | 1,386 g/An | Finland |
| 2010s | 18,086 g/An | 18,890 g/An | 804 g/An | Finland |
| 2020s | 18,901 g/An | 18,442 g/An | 458.2 g/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Estonia or Finland?
- Estonia, at 20,345 g/An against 19,797 g/An in Finland as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Estonia and Finland?
- 548 g/An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Finland rank globally for eggs primary — yield/carcass weight?
- Estonia ranks 6th and Finland ranks 9th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.