Eggs Primary — Yield/Carcass Weight in Armenia
Armenia: Eggs Primary — Yield/Carcass Weight was 14,947 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Armenia recorded 14,947 g/An for eggs primary — yield/carcass weight in 2024.
That represents a change of down 0.9% on the previous year and up 4.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Armenia peaked at 15,584 g/An in 2021 and was at its lowest, 5,582 g/An, in 1993.
Armenia ranks 42nd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Eggs Primary — Yield/Carcass Weight in Armenia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 6,431 g/An | — |
| 1993 | 5,582 g/An | -13.2% |
| 1994 | 5,963 g/An | +6.8% |
| 1995 | 5,837 g/An | -2.1% |
| 1996 | 5,675 g/An | -2.8% |
| 1997 | 5,630 g/An | -0.8% |
| 1998 | 6,478 g/An | +15.1% |
| 1999 | 9,139 g/An | +41.1% |
| 2000 | 7,717 g/An | -15.6% |
| 2001 | 9,659 g/An | +25.2% |
| 2002 | 13,357 g/An | +38.3% |
| 2003 | 12,242 g/An | -8.3% |
| 2004 | 9,555 g/An | -21.9% |
| 2005 | 9,079 g/An | -5.0% |
| 2006 | 8,119 g/An | -10.6% |
| 2007 | 10,803 g/An | +33.1% |
| 2008 | 12,302 g/An | +13.9% |
| 2009 | 13,454 g/An | +9.4% |
| 2010 | 14,588 g/An | +8.4% |
| 2011 | 15,232 g/An | +4.4% |
| 2012 | 14,439 g/An | -5.2% |
| 2013 | 12,608 g/An | -12.7% |
| 2014 | 14,254 g/An | +13.1% |
| 2015 | 13,440 g/An | -5.7% |
| 2016 | 12,866 g/An | -4.3% |
| 2017 | 12,856 g/An | -0.1% |
| 2018 | 13,828 g/An | +7.6% |
| 2019 | 13,315 g/An | -3.7% |
| 2020 | 15,229 g/An | +14.4% |
| 2021 | 15,584 g/An | +2.3% |
| 2022 | 14,825 g/An | -4.9% |
| 2023 | 15,078 g/An | +1.7% |
| 2024 | 14,947 g/An | -0.9% |
Armenia compared with similar countries
- Armenia's 14,947 g/An is above the median for upper middle income countries, which is 10,530 g/An, 1.4× the median. (50 countries reporting)
- Armenia's 14,947 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,342 g/An | 5,582 g/An | 9,139 g/An | 8 |
| 2000s | 10,629 g/An | 7,717 g/An | 13,454 g/An | 10 |
| 2010s | 13,743 g/An | 12,608 g/An | 15,232 g/An | 10 |
| 2020s | 15,133 g/An | 14,825 g/An | 15,584 g/An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Armenia?
- Eggs primary — yield/carcass weight in Armenia was 14,947 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Armenia?
- The highest recorded value was 15,584 g/An in 2021.
- What is the lowest eggs primary — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 5,582 g/An in 1993.
- How does Armenia rank for eggs primary — yield/carcass weight?
- Armenia ranks 42nd out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.