Eggs Primary — Yield/Carcass Weight in Armenia

Armenia: Eggs Primary — Yield/Carcass Weight was 14,947 g/An in 2024. ▲ Rising

Latest (2024)
14,947 g/An
Change on year
down 0.9%
World rank
43rd
of 206 countries
All-time high
15,584 g/An
in 2021
All-time low
5,582 g/An
in 1993
Years of data
33
1992–2024

Eggs Primary — Yield/Carcass Weight in Armenia, 1992–2024

05.0k10.0k15.0k1992200820241992: 6.4k g/An1993: 5.6k g/An1994: 6.0k g/An1995: 5.8k g/An1996: 5.7k g/An1997: 5.6k g/An1998: 6.5k g/An1999: 9.1k g/An2000: 7.7k g/An2001: 9.7k g/An2002: 13.4k g/An2003: 12.2k g/An2004: 9.6k g/An2005: 9.1k g/An2006: 8.1k g/An2007: 10.8k g/An2008: 12.3k g/An2009: 13.5k g/An2010: 14.6k g/An2011: 15.2k g/An2012: 14.4k g/An2013: 12.6k g/An2014: 14.3k g/An2015: 13.4k g/An2016: 12.9k g/An2017: 12.9k g/An2018: 13.8k g/An2019: 13.3k g/An2020: 15.2k g/An2021: 15.6k g/An2022: 14.8k g/An2023: 15.1k g/An2024: 14.9k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Armenia recorded 14,947 g/An for eggs primary — yield/carcass weight in 2024.

That represents a change of down 0.9% on the previous year and up 4.9% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Armenia peaked at 15,584 g/An in 2021 and was at its lowest, 5,582 g/An, in 1993.

Armenia ranks 43rd of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,342 g/An 5,582 g/An 9,139 g/An 8
2000s 10,629 g/An 7,717 g/An 13,454 g/An 10
2010s 13,743 g/An 12,608 g/An 15,232 g/An 10
2020s 15,133 g/An 14,825 g/An 15,584 g/An 5

Countries ranked near Armenia

  1. 40 Australia and New Zealand 15,111 g/An compare
  2. 41 Fiji 15,000 g/An compare
  3. 42 Qatar 14,997 g/An compare
  4. 44 Iran (Islamic Republic of) 14,938 g/An compare
  5. 45 Australia 14,833 g/An compare
  6. 46 Colombia 14,720 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Armenia?
Eggs primary — yield/carcass weight in Armenia was 14,947 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Armenia?
The highest recorded value was 15,584 g/An in 2021.
What is the lowest eggs primary — yield/carcass weight recorded in Armenia?
The lowest recorded value was 5,582 g/An in 1993.
How does Armenia rank for eggs primary — yield/carcass weight?
Armenia ranks 43rd out of 206 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Armenia?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.