Eggs Primary — Yield/Carcass Weight in Ecuador
Ecuador: Eggs Primary — Yield/Carcass Weight was 10,483 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Ecuador recorded 10,483 g/An for eggs primary — yield/carcass weight in 2024.
That represents a change of up 8.6% on the previous year and down 45.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Ecuador peaked at 22,130 g/An in 2018 and was at its lowest, 3,149 g/An, in 1961.
That places Ecuador 110th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Ecuador, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,149 g/An | — |
| 1962 | 3,151 g/An | +0.1% |
| 1963 | 3,150 g/An | -0.0% |
| 1964 | 3,149 g/An | -0.0% |
| 1965 | 3,152 g/An | +0.1% |
| 1966 | 4,044 g/An | +28.3% |
| 1967 | 5,075 g/An | +25.5% |
| 1968 | 5,650 g/An | +11.3% |
| 1969 | 5,392 g/An | -4.6% |
| 1970 | 5,816 g/An | +7.9% |
| 1971 | 6,346 g/An | +9.1% |
| 1972 | 9,019 g/An | +42.1% |
| 1973 | 9,359 g/An | +3.8% |
| 1974 | 10,669 g/An | +14.0% |
| 1975 | 8,827 g/An | -17.3% |
| 1976 | 8,702 g/An | -1.4% |
| 1977 | 9,999 g/An | +14.9% |
| 1978 | 10,704 g/An | +7.1% |
| 1979 | 8,041 g/An | -24.9% |
| 1980 | 8,041 g/An | +0.0% |
| 1981 | 8,041 g/An | +0.0% |
| 1982 | 8,041 g/An | +0.0% |
| 1983 | 8,164 g/An | +1.5% |
| 1984 | 7,992 g/An | -2.1% |
| 1985 | 8,041 g/An | +0.6% |
| 1986 | 8,041 g/An | +0.0% |
| 1987 | 8,042 g/An | +0.0% |
| 1988 | 8,042 g/An | +0.0% |
| 1989 | 8,711 g/An | +8.3% |
| 1990 | 8,711 g/An | +0.0% |
| 1991 | 8,710 g/An | -0.0% |
| 1992 | 8,046 g/An | -7.6% |
| 1993 | 7,784 g/An | -3.3% |
| 1994 | 8,003 g/An | +2.8% |
| 1995 | 9,091 g/An | +13.6% |
| 1996 | 9,170 g/An | +0.9% |
| 1997 | 9,824 g/An | +7.1% |
| 1998 | 10,131 g/An | +3.1% |
| 1999 | 16,705 g/An | +64.9% |
| 2000 | 18,169 g/An | +8.8% |
| 2001 | 18,023 g/An | -0.8% |
| 2002 | 18,756 g/An | +4.1% |
| 2003 | 14,871 g/An | -20.7% |
| 2004 | 18,632 g/An | +25.3% |
| 2005 | 18,646 g/An | +0.1% |
| 2006 | 18,889 g/An | +1.3% |
| 2007 | 18,333 g/An | -2.9% |
| 2008 | 18,200 g/An | -0.7% |
| 2009 | 18,353 g/An | +0.8% |
| 2010 | 18,333 g/An | -0.1% |
| 2011 | 18,571 g/An | +1.3% |
| 2012 | 18,597 g/An | +0.1% |
| 2013 | 18,569 g/An | -0.2% |
| 2014 | 19,393 g/An | +4.4% |
| 2015 | 15,190 g/An | -21.7% |
| 2016 | 17,559 g/An | +15.6% |
| 2017 | 20,162 g/An | +14.8% |
| 2018 | 22,130 g/An | +9.8% |
| 2019 | 18,799 g/An | -15.1% |
| 2020 | 17,082 g/An | -9.1% |
| 2021 | 11,030 g/An | -35.4% |
| 2022 | 16,004 g/An | +45.1% |
| 2023 | 9,653 g/An | -39.7% |
| 2024 | 10,483 g/An | +8.6% |
Ecuador compared with similar countries
- Ecuador's 10,483 g/An is below the median for upper middle income countries, which is 10,530 g/An, 100% of the median. (52 countries reporting)
- Ecuador's 10,483 g/An is below the median for Latin America & Caribbean, which is 11,352 g/An, 92% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +64.9% | 10,131 g/An | 16,705 g/An |
| 2022 | +45.1% | 11,030 g/An | 16,004 g/An |
| 1972 | +42.1% | 6,346 g/An | 9,019 g/An |
| 2023 | -39.7% | 16,004 g/An | 9,653 g/An |
| 2021 | -35.4% | 17,082 g/An | 11,030 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,990 g/An | 3,149 g/An | 5,650 g/An | 9 |
| 1970s | 8,748 g/An | 5,816 g/An | 10,704 g/An | 10 |
| 1980s | 8,116 g/An | 7,992 g/An | 8,711 g/An | 10 |
| 1990s | 9,618 g/An | 7,784 g/An | 16,705 g/An | 10 |
| 2000s | 18,087 g/An | 14,871 g/An | 18,889 g/An | 10 |
| 2010s | 18,730 g/An | 15,190 g/An | 22,130 g/An | 10 |
| 2020s | 12,850 g/An | 9,653 g/An | 17,082 g/An | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Ecuador?
- Eggs primary — yield/carcass weight in Ecuador was 10,483 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 22,130 g/An in 2018.
- What is the lowest eggs primary — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 3,149 g/An in 1961.
- How does Ecuador rank for eggs primary — yield/carcass weight?
- Ecuador ranks 110th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.