Belgium vs Ecuador: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Belgium
- Ecuador
How they compare
Ecuador currently reports 10,483 g/An against 10,420 g/An in Belgium, a difference of 63 g/An.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Ecuador ahead.
Belgium ranks 113th and Ecuador ranks 110th of 250 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,280 g/An | 18,087 g/An | 3,807 g/An | Ecuador |
| 2010s | 12,686 g/An | 18,297 g/An | 5,611 g/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Belgium or Ecuador?
- Ecuador, at 10,483 g/An against 10,420 g/An in Belgium as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Belgium and Ecuador?
- 63 g/An, with Ecuador ahead.
- How many years of comparable data are there for Belgium and Ecuador?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Ecuador rank globally for eggs primary — yield/carcass weight?
- Belgium ranks 113th and Ecuador ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.