Eggs Primary — Yield/Carcass Weight in Syria
Syria: Eggs Primary — Yield/Carcass Weight was 10,466 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Syria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Syria stood at 10,466 g/An.
The figure is up 7.1% on the previous year and up 2.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Syria peaked at 11,026 g/An in 2015 and was at its lowest, 4,941 g/An, in 1961.
Syria ranks 111th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Syria, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,941 g/An | — |
| 1962 | 5,850 g/An | +18.4% |
| 1963 | 6,217 g/An | +6.3% |
| 1964 | 6,533 g/An | +5.1% |
| 1965 | 6,511 g/An | -0.3% |
| 1966 | 6,529 g/An | +0.3% |
| 1967 | 6,503 g/An | -0.4% |
| 1968 | 6,956 g/An | +7.0% |
| 1969 | 6,941 g/An | -0.2% |
| 1970 | 6,954 g/An | +0.2% |
| 1971 | 6,864 g/An | -1.3% |
| 1972 | 7,111 g/An | +3.6% |
| 1973 | 7,500 g/An | +5.5% |
| 1974 | 7,500 g/An | +0.0% |
| 1975 | 7,738 g/An | +3.2% |
| 1976 | 7,778 g/An | +0.5% |
| 1977 | 7,724 g/An | -0.7% |
| 1978 | 7,073 g/An | -8.4% |
| 1979 | 7,383 g/An | +4.4% |
| 1980 | 8,041 g/An | +8.9% |
| 1981 | 7,954 g/An | -1.1% |
| 1982 | 8,337 g/An | +4.8% |
| 1983 | 8,878 g/An | +6.5% |
| 1984 | 8,955 g/An | +0.9% |
| 1985 | 8,954 g/An | -0.0% |
| 1986 | 9,127 g/An | +1.9% |
| 1987 | 8,712 g/An | -4.5% |
| 1988 | 8,676 g/An | -0.4% |
| 1989 | 8,059 g/An | -7.1% |
| 1990 | 7,670 g/An | -4.8% |
| 1991 | 8,405 g/An | +9.6% |
| 1992 | 8,713 g/An | +3.7% |
| 1993 | 8,413 g/An | -3.4% |
| 1994 | 8,695 g/An | +3.4% |
| 1995 | 8,443 g/An | -2.9% |
| 1996 | 8,621 g/An | +2.1% |
| 1997 | 8,827 g/An | +2.4% |
| 1998 | 8,832 g/An | +0.1% |
| 1999 | 9,099 g/An | +3.0% |
| 2000 | 8,980 g/An | -1.3% |
| 2001 | 9,607 g/An | +7.0% |
| 2002 | 9,415 g/An | -2.0% |
| 2003 | 9,071 g/An | -3.7% |
| 2004 | 9,589 g/An | +5.7% |
| 2005 | 9,790 g/An | +2.1% |
| 2006 | 10,211 g/An | +4.3% |
| 2007 | 9,812 g/An | -3.9% |
| 2008 | 9,738 g/An | -0.8% |
| 2009 | 9,942 g/An | +2.1% |
| 2010 | 9,775 g/An | -1.7% |
| 2011 | 10,043 g/An | +2.7% |
| 2012 | 9,079 g/An | -9.6% |
| 2013 | 9,722 g/An | +7.1% |
| 2014 | 10,251 g/An | +5.4% |
| 2015 | 11,026 g/An | +7.6% |
| 2016 | 10,533 g/An | -4.5% |
| 2017 | 10,799 g/An | +2.5% |
| 2018 | 10,057 g/An | -6.9% |
| 2019 | 9,882 g/An | -1.7% |
| 2020 | 9,649 g/An | -2.4% |
| 2021 | 9,537 g/An | -1.2% |
| 2022 | 9,624 g/An | +0.9% |
| 2023 | 9,768 g/An | +1.5% |
| 2024 | 10,466 g/An | +7.1% |
Syria compared with similar countries
- Syria's 10,466 g/An is above the median for low income countries, which is 4,019 g/An, 2.6× the median. (22 countries reporting)
- Syria's 10,466 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,429 g/An, 84% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,331 g/An | 4,941 g/An | 6,956 g/An | 9 |
| 1970s | 7,362 g/An | 6,864 g/An | 7,778 g/An | 10 |
| 1980s | 8,569 g/An | 7,954 g/An | 9,127 g/An | 10 |
| 1990s | 8,572 g/An | 7,670 g/An | 9,099 g/An | 10 |
| 2000s | 9,616 g/An | 8,980 g/An | 10,211 g/An | 10 |
| 2010s | 10,117 g/An | 9,079 g/An | 11,026 g/An | 10 |
| 2020s | 9,809 g/An | 9,537 g/An | 10,466 g/An | 5 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Cropland extent over the long-term, annual growth rate -1.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2022)
- Cropland extent over the long-term, per capita 0.2063 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.5652 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2022)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Syria?
- Eggs primary — yield/carcass weight in Syria was 10,466 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Syria?
- The highest recorded value was 11,026 g/An in 2015.
- What is the lowest eggs primary — yield/carcass weight recorded in Syria?
- The lowest recorded value was 4,941 g/An in 1961.
- How does Syria rank for eggs primary — yield/carcass weight?
- Syria ranks 111th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Syria?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.