China vs Ecuador: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- China
- Ecuador
How they compare
China currently reports 10,677 g/An against 10,483 g/An in Ecuador, a difference of 194 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was China ahead.
China ranks 107th and Ecuador ranks 110th of 250 countries.
Across the 7 decades both report, China averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | China | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,982 g/An | 3,990 g/An | 8 g/An | Ecuador |
| 1970s | 4,606 g/An | 8,748 g/An | 4,142 g/An | Ecuador |
| 1980s | 7,733 g/An | 8,116 g/An | 382.9 g/An | Ecuador |
| 1990s | 12,156 g/An | 9,618 g/An | 2,538 g/An | China |
| 2000s | 11,169 g/An | 18,087 g/An | 6,918 g/An | Ecuador |
| 2010s | 10,791 g/An | 18,730 g/An | 7,939 g/An | Ecuador |
| 2020s | 10,678 g/An | 12,850 g/An | 2,172 g/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, China or Ecuador?
- China, at 10,677 g/An against 10,483 g/An in Ecuador as of 2024.
- What is the difference in eggs primary — yield/carcass weight between China and Ecuador?
- 194 g/An, with China ahead.
- How many years of comparable data are there for China and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Ecuador rank globally for eggs primary — yield/carcass weight?
- China ranks 107th and Ecuador ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.