Eggs Primary — Yield/Carcass Weight in Croatia
Croatia: Eggs Primary — Yield/Carcass Weight was 10,979 g/An in 2017. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Croatia recorded 10,979 g/An for eggs primary — yield/carcass weight in 2017.
That represents a change of down 3.9% on the previous year and up 25.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Croatia peaked at 11,421 g/An in 2016 and was at its lowest, 7,008 g/An, in 1992.
That places Croatia 102nd out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Eggs Primary — Yield/Carcass Weight in Croatia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 7,008 g/An | — |
| 1993 | 7,468 g/An | +6.6% |
| 1994 | 7,595 g/An | +1.7% |
| 1995 | 7,792 g/An | +2.6% |
| 1996 | 8,357 g/An | +7.3% |
| 1997 | 8,240 g/An | -1.4% |
| 1998 | 8,389 g/An | +1.8% |
| 1999 | 8,206 g/An | -2.2% |
| 2000 | 8,140 g/An | -0.8% |
| 2001 | 8,175 g/An | +0.4% |
| 2002 | 8,146 g/An | -0.4% |
| 2003 | 8,125 g/An | -0.3% |
| 2004 | 7,935 g/An | -2.3% |
| 2005 | 8,424 g/An | +6.2% |
| 2006 | 8,811 g/An | +4.6% |
| 2007 | 8,721 g/An | -1.0% |
| 2008 | 8,651 g/An | -0.8% |
| 2009 | 8,515 g/An | -1.6% |
| 2010 | 8,451 g/An | -0.8% |
| 2011 | 9,899 g/An | +17.1% |
| 2012 | 8,013 g/An | -19.1% |
| 2013 | 9,153 g/An | +14.2% |
| 2014 | 9,292 g/An | +1.5% |
| 2015 | 11,159 g/An | +20.1% |
| 2016 | 11,421 g/An | +2.3% |
| 2017 | 10,979 g/An | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,882 g/An | 7,008 g/An | 8,389 g/An | 8 |
| 2000s | 8,364 g/An | 7,935 g/An | 8,811 g/An | 10 |
| 2010s | 9,796 g/An | 8,013 g/An | 11,421 g/An | 8 |
Countries ranked near Croatia
- 99 Dominica 11,194 g/An compare
- 100 Republic of Moldova 11,148 g/An compare
- 101 Montenegro 11,059 g/An compare
- 102 Croatia 10,979 g/An compare
- 104 Iraq 10,770 g/An compare
- 105 Seychelles 10,702 g/An compare
More agriculture & rural data for Croatia
- Sheep and Goats — Stocks 621,000 An (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Croatia?
- Eggs primary — yield/carcass weight in Croatia was 10,979 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Croatia?
- The highest recorded value was 11,421 g/An in 2016.
- What is the lowest eggs primary — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 7,008 g/An in 1992.
- How does Croatia rank for eggs primary — yield/carcass weight?
- Croatia ranks 102nd out of 250 countries with data for 2017.
- Is eggs primary — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.