Croatia vs Dominica: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Croatia
- Dominica
How they compare
Dominica currently reports 11,194 g/An against 10,979 g/An in Croatia, a difference of 215 g/An.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 102nd and Dominica ranks 99th of 250 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Dominica in 2.
Head to head by decade
| Decade | Croatia | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,882 g/An | 4,469 g/An | 3,413 g/An | Croatia |
| 2000s | 8,364 g/An | 10,207 g/An | 1,842 g/An | Dominica |
| 2010s | 9,796 g/An | 11,489 g/An | 1,694 g/An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Croatia or Dominica?
- Dominica, at 11,194 g/An against 10,979 g/An in Croatia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Croatia and Dominica?
- 215 g/An, with Dominica ahead.
- How many years of comparable data are there for Croatia and Dominica?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Dominica rank globally for eggs primary — yield/carcass weight?
- Croatia ranks 102nd and Dominica ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.