Eggs Primary — Yield/Carcass Weight in Seychelles
Seychelles: Eggs Primary — Yield/Carcass Weight was 10,702 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Seychelles stood at 10,702 g/An.
Compared with earlier readings it is up 1.1% on the previous year and down 13.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Seychelles peaked at 13,046 g/An in 2015 and was at its lowest, 3,270 g/An, in 1968.
That places Seychelles 105th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Seychelles, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,291 g/An | — |
| 1962 | 3,411 g/An | +3.6% |
| 1963 | 3,531 g/An | +3.5% |
| 1964 | 3,290 g/An | -6.8% |
| 1965 | 3,536 g/An | +7.5% |
| 1966 | 3,356 g/An | -5.1% |
| 1967 | 3,454 g/An | +2.9% |
| 1968 | 3,270 g/An | -5.3% |
| 1969 | 3,375 g/An | +3.2% |
| 1970 | 3,452 g/An | +2.3% |
| 1971 | 3,474 g/An | +0.6% |
| 1972 | 3,891 g/An | +12.0% |
| 1973 | 4,548 g/An | +16.9% |
| 1974 | 5,137 g/An | +13.0% |
| 1975 | 5,603 g/An | +9.1% |
| 1976 | 6,076 g/An | +8.4% |
| 1977 | 6,331 g/An | +4.2% |
| 1978 | 6,500 g/An | +2.7% |
| 1979 | 6,725 g/An | +3.5% |
| 1980 | 7,088 g/An | +5.4% |
| 1981 | 7,279 g/An | +2.7% |
| 1982 | 6,980 g/An | -4.1% |
| 1983 | 6,982 g/An | +0.0% |
| 1984 | 6,985 g/An | +0.0% |
| 1985 | 6,986 g/An | +0.0% |
| 1986 | 6,988 g/An | +0.0% |
| 1987 | 6,986 g/An | -0.0% |
| 1988 | 6,984 g/An | -0.0% |
| 1989 | 6,989 g/An | +0.1% |
| 1990 | 7,904 g/An | +13.1% |
| 1991 | 6,988 g/An | -11.6% |
| 1992 | 8,669 g/An | +24.1% |
| 1993 | 8,677 g/An | +0.1% |
| 1994 | 6,991 g/An | -19.4% |
| 1995 | 6,993 g/An | +0.0% |
| 1996 | 6,992 g/An | -0.0% |
| 1997 | 6,994 g/An | +0.0% |
| 1998 | 6,993 g/An | -0.0% |
| 1999 | 6,993 g/An | +0.0% |
| 2000 | 6,994 g/An | +0.0% |
| 2001 | 8,974 g/An | +28.3% |
| 2002 | 9,564 g/An | +6.6% |
| 2003 | 9,559 g/An | -0.1% |
| 2004 | 9,553 g/An | -0.1% |
| 2005 | 9,543 g/An | -0.1% |
| 2006 | 9,565 g/An | +0.2% |
| 2007 | 9,991 g/An | +4.5% |
| 2008 | 10,248 g/An | +2.6% |
| 2009 | 10,102 g/An | -1.4% |
| 2010 | 10,061 g/An | -0.4% |
| 2011 | 10,152 g/An | +0.9% |
| 2012 | 11,067 g/An | +9.0% |
| 2013 | 12,943 g/An | +17.0% |
| 2014 | 12,412 g/An | -4.1% |
| 2015 | 13,046 g/An | +5.1% |
| 2016 | 12,840 g/An | -1.6% |
| 2017 | 8,388 g/An | -34.7% |
| 2018 | 11,387 g/An | +35.8% |
| 2019 | 10,876 g/An | -4.5% |
| 2020 | 10,242 g/An | -5.8% |
| 2021 | 12,068 g/An | +17.8% |
| 2022 | 11,932 g/An | -1.1% |
| 2023 | 10,590 g/An | -11.2% |
| 2024 | 10,702 g/An | +1.1% |
Seychelles compared with similar countries
- Seychelles's 10,702 g/An is below the median for high income countries, which is 14,564 g/An, 73% of the median. (58 countries reporting)
- Seychelles's 10,702 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 2.5× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +35.8% | 8,388 g/An | 11,387 g/An |
| 2017 | -34.7% | 12,840 g/An | 8,388 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,390 g/An | 3,270 g/An | 3,536 g/An | 9 |
| 1970s | 5,174 g/An | 3,452 g/An | 6,725 g/An | 10 |
| 1980s | 7,025 g/An | 6,980 g/An | 7,279 g/An | 10 |
| 1990s | 7,419 g/An | 6,988 g/An | 8,677 g/An | 10 |
| 2000s | 9,409 g/An | 6,994 g/An | 10,248 g/An | 10 |
| 2010s | 11,317 g/An | 8,388 g/An | 13,046 g/An | 10 |
| 2020s | 11,107 g/An | 10,242 g/An | 12,068 g/An | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Seychelles?
- Eggs primary — yield/carcass weight in Seychelles was 10,702 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Seychelles?
- The highest recorded value was 13,046 g/An in 2015.
- What is the lowest eggs primary — yield/carcass weight recorded in Seychelles?
- The lowest recorded value was 3,270 g/An in 1968.
- How does Seychelles rank for eggs primary — yield/carcass weight?
- Seychelles ranks 105th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Seychelles?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.