Croatia vs Iraq: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Croatia
- Iraq
How they compare
Croatia currently reports 10,979 g/An against 10,770 g/An in Iraq, a difference of 209 g/An.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Iraq ahead.
Croatia ranks 102nd and Iraq ranks 104th of 250 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Iraq in 2.
Head to head by decade
| Decade | Croatia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,882 g/An | 7,917 g/An | 34.88 g/An | Iraq |
| 2000s | 8,364 g/An | 8,248 g/An | 116.3 g/An | Croatia |
| 2010s | 9,796 g/An | 10,442 g/An | 646.5 g/An | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Croatia or Iraq?
- Croatia, at 10,979 g/An against 10,770 g/An in Iraq as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Croatia and Iraq?
- 209 g/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iraq?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Iraq rank globally for eggs primary — yield/carcass weight?
- Croatia ranks 102nd and Iraq ranks 104th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.