Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire

Cote d'Ivoire: Eggs Primary — Yield/Carcass Weight was 13,200 g/An in 2024. ◆ Volatile

Latest (2024)
13,200 g/An
Change on year
down 0.0%
World rank
63rd
of 250 countries
All-time high
13,202 g/An
in 2019
All-time low
3,296 g/An
in 1963
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Cote d'Ivoire stood at 13,200 g/An.

That represents a change of up 71.6% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Cote d'Ivoire peaked at 13,202 g/An in 2019 and was at its lowest, 3,296 g/An, in 1963.

That places Cote d'Ivoire 63rd out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire, 1961 to 2024.
Year g/An Change
1961 3,404 g/An —
1962 3,400 g/An -0.1%
1963 3,296 g/An -3.1%
1964 3,321 g/An +0.8%
1965 3,389 g/An +2.0%
1966 3,333 g/An -1.7%
1967 3,417 g/An +2.5%
1968 3,559 g/An +4.2%
1969 3,607 g/An +1.3%
1970 3,310 g/An -8.2%
1971 3,356 g/An +1.4%
1972 3,444 g/An +2.6%
1973 3,522 g/An +2.3%
1974 3,600 g/An +2.2%
1975 3,689 g/An +2.5%
1976 3,765 g/An +2.1%
1977 3,841 g/An +2.0%
1978 3,919 g/An +2.0%
1979 4,025 g/An +2.7%
1980 4,004 g/An -0.5%
1981 4,000 g/An -0.1%
1982 4,004 g/An +0.1%
1983 4,007 g/An +0.1%
1984 4,000 g/An -0.2%
1985 4,000 g/An +0.0%
1986 4,438 g/An +10.9%
1987 3,989 g/An -10.1%
1988 3,997 g/An +0.2%
1989 3,998 g/An +0.0%
1990 4,006 g/An +0.2%
1991 3,877 g/An -3.2%
1992 3,667 g/An -5.4%
1993 3,626 g/An -1.1%
1994 3,572 g/An -1.5%
1995 3,591 g/An +0.5%
1996 3,612 g/An +0.6%
1997 3,833 g/An +6.1%
1998 3,782 g/An -1.3%
1999 3,627 g/An -4.1%
2000 3,664 g/An +1.0%
2001 5,232 g/An +42.8%
2002 3,872 g/An -26.0%
2003 3,849 g/An -0.6%
2004 3,873 g/An +0.6%
2005 3,880 g/An +0.2%
2006 3,878 g/An -0.1%
2007 3,851 g/An -0.7%
2008 3,852 g/An +0.0%
2009 3,846 g/An -0.2%
2010 3,470 g/An -9.8%
2011 4,263 g/An +22.9%
2012 5,030 g/An +18.0%
2013 6,618 g/An +31.6%
2014 7,692 g/An +16.2%
2015 9,534 g/An +23.9%
2016 10,909 g/An +14.4%
2017 12,000 g/An +10.0%
2018 13,201 g/An +10.0%
2019 13,202 g/An +0.0%
2020 13,200 g/An -0.0%
2021 13,200 g/An +0.0%
2022 13,200 g/An +0.0%
2023 13,201 g/An +0.0%
2024 13,200 g/An -0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 13,200 g/An is above the median for lower middle income countries, which is 5,358 g/An, 2.5× the median. (42 countries reporting)
  • Cote d'Ivoire's 13,200 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 3.1× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +42.8% 3,664 g/An 5,232 g/An
2013 +31.6% 5,030 g/An 6,618 g/An
2002 -26.0% 5,232 g/An 3,872 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,414 g/An 3,296 g/An 3,607 g/An 9
1970s 3,647 g/An 3,310 g/An 4,025 g/An 10
1980s 4,044 g/An 3,989 g/An 4,438 g/An 10
1990s 3,719 g/An 3,572 g/An 4,006 g/An 10
2000s 3,980 g/An 3,664 g/An 5,232 g/An 10
2010s 8,592 g/An 3,470 g/An 13,202 g/An 10
2020s 13,200 g/An 13,200 g/An 13,201 g/An 5

Countries ranked near Cote d'Ivoire

  1. 61 Guatemala 13,509 g/An compare
  2. 62 Slovenia 13,251 g/An compare
  3. 63 Côte d'Ivoire 13,200 g/An compare
  4. 65 Lithuania 13,179 g/An compare
  5. 66 Jamaica 13,087 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is eggs primary — yield/carcass weight in Cote d'Ivoire?
Eggs primary — yield/carcass weight in Cote d'Ivoire was 13,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Cote d'Ivoire?
The highest recorded value was 13,202 g/An in 2019.
What is the lowest eggs primary — yield/carcass weight recorded in Cote d'Ivoire?
The lowest recorded value was 3,296 g/An in 1963.
How does Cote d'Ivoire rank for eggs primary — yield/carcass weight?
Cote d'Ivoire ranks 63rd out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Cote d'Ivoire?
Over the last ten years it is up 71.6%. The long-run trend across the full record is volatile.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/cote-d-ivoire/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.