Eggs Primary — Yield/Carcass Weight in Guatemala
Guatemala: Eggs Primary — Yield/Carcass Weight was 13,509 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Guatemala is 13,509 g/An, measured in 2024.
That represents a change of down 19.6% on the previous year and down 0.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Guatemala peaked at 20,138 g/An in 2015 and was at its lowest, 7,143 g/An, in 1961.
That places Guatemala 61st out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Guatemala, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 7,143 g/An | — |
| 1962 | 7,209 g/An | +0.9% |
| 1963 | 7,327 g/An | +1.6% |
| 1964 | 7,428 g/An | +1.4% |
| 1965 | 7,551 g/An | +1.7% |
| 1966 | 7,688 g/An | +1.8% |
| 1967 | 7,797 g/An | +1.4% |
| 1968 | 7,943 g/An | +1.9% |
| 1969 | 8,088 g/An | +1.8% |
| 1970 | 8,261 g/An | +2.1% |
| 1971 | 8,000 g/An | -3.2% |
| 1972 | 7,923 g/An | -1.0% |
| 1973 | 7,949 g/An | +0.3% |
| 1974 | 8,077 g/An | +1.6% |
| 1975 | 7,491 g/An | -7.3% |
| 1976 | 11,499 g/An | +53.5% |
| 1977 | 9,906 g/An | -13.9% |
| 1978 | 9,229 g/An | -6.8% |
| 1979 | 9,411 g/An | +2.0% |
| 1980 | 11,607 g/An | +23.3% |
| 1981 | 9,805 g/An | -15.5% |
| 1982 | 11,086 g/An | +13.1% |
| 1983 | 10,667 g/An | -3.8% |
| 1984 | 10,374 g/An | -2.7% |
| 1985 | 9,131 g/An | -12.0% |
| 1986 | 9,125 g/An | -0.1% |
| 1987 | 9,125 g/An | +0.0% |
| 1988 | 10,740 g/An | +17.7% |
| 1989 | 13,500 g/An | +25.7% |
| 1990 | 13,499 g/An | -0.0% |
| 1991 | 13,294 g/An | -1.5% |
| 1992 | 13,496 g/An | +1.5% |
| 1993 | 13,511 g/An | +0.1% |
| 1994 | 13,507 g/An | -0.0% |
| 1995 | 13,506 g/An | -0.0% |
| 1996 | 13,610 g/An | +0.8% |
| 1997 | 13,481 g/An | -0.9% |
| 1998 | 13,438 g/An | -0.3% |
| 1999 | 13,405 g/An | -0.2% |
| 2000 | 13,500 g/An | +0.7% |
| 2001 | 13,542 g/An | +0.3% |
| 2002 | 13,449 g/An | -0.7% |
| 2003 | 13,510 g/An | +0.5% |
| 2004 | 13,460 g/An | -0.4% |
| 2005 | 13,496 g/An | +0.3% |
| 2006 | 13,473 g/An | -0.2% |
| 2007 | 13,504 g/An | +0.2% |
| 2008 | 13,505 g/An | +0.0% |
| 2009 | 13,462 g/An | -0.3% |
| 2010 | 13,481 g/An | +0.1% |
| 2011 | 13,524 g/An | +0.3% |
| 2012 | 13,474 g/An | -0.4% |
| 2013 | 13,520 g/An | +0.3% |
| 2014 | 13,557 g/An | +0.3% |
| 2015 | 20,138 g/An | +48.5% |
| 2016 | 13,239 g/An | -34.3% |
| 2017 | 13,535 g/An | +2.2% |
| 2018 | 13,547 g/An | +0.1% |
| 2019 | 10,413 g/An | -23.1% |
| 2020 | 15,822 g/An | +51.9% |
| 2021 | 13,099 g/An | -17.2% |
| 2022 | 16,285 g/An | +24.3% |
| 2023 | 16,798 g/An | +3.2% |
| 2024 | 13,509 g/An | -19.6% |
Guatemala compared with similar countries
- Guatemala's 13,509 g/An is above the median for upper middle income countries, which is 10,530 g/An, 1.3× the median. (52 countries reporting)
- Guatemala's 13,509 g/An is above the median for Latin America & Caribbean, which is 11,352 g/An, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +53.5% | 7,491 g/An | 11,499 g/An |
| 2020 | +51.9% | 10,413 g/An | 15,822 g/An |
| 2015 | +48.5% | 13,557 g/An | 20,138 g/An |
| 2016 | -34.3% | 20,138 g/An | 13,239 g/An |
| 1989 | +25.7% | 10,740 g/An | 13,500 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,575 g/An | 7,143 g/An | 8,088 g/An | 9 |
| 1970s | 8,775 g/An | 7,491 g/An | 11,499 g/An | 10 |
| 1980s | 10,516 g/An | 9,125 g/An | 13,500 g/An | 10 |
| 1990s | 13,475 g/An | 13,294 g/An | 13,610 g/An | 10 |
| 2000s | 13,490 g/An | 13,449 g/An | 13,542 g/An | 10 |
| 2010s | 13,843 g/An | 10,413 g/An | 20,138 g/An | 10 |
| 2020s | 15,103 g/An | 13,099 g/An | 16,798 g/An | 5 |
Countries ranked near Guatemala
- 58 Algeria 13,744 g/An compare
- 59 Kazakhstan 13,678 g/An compare
- 59 Kazakhstan 13,678 g/An compare
- 62 Slovenia 13,251 g/An compare
- 63 Côte d'Ivoire 13,200 g/An compare
- 63 Cote d'Ivoire 13,200 g/An compare
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Guatemala?
- Eggs primary — yield/carcass weight in Guatemala was 13,509 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Guatemala?
- The highest recorded value was 20,138 g/An in 2015.
- What is the lowest eggs primary — yield/carcass weight recorded in Guatemala?
- The lowest recorded value was 7,143 g/An in 1961.
- How does Guatemala rank for eggs primary — yield/carcass weight?
- Guatemala ranks 61st out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Guatemala?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.