Cote d'Ivoire vs Guatemala: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cote d'Ivoire
- Guatemala
How they compare
Guatemala currently reports 13,509 g/An against 13,200 g/An in Cote d'Ivoire, a difference of 309 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Cote d'Ivoire ranks 63rd and Guatemala ranks 61st of 250 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,414 g/An | 7,575 g/An | 4,161 g/An | Guatemala |
| 1970s | 3,647 g/An | 8,775 g/An | 5,128 g/An | Guatemala |
| 1980s | 4,044 g/An | 10,516 g/An | 6,472 g/An | Guatemala |
| 1990s | 3,719 g/An | 13,475 g/An | 9,755 g/An | Guatemala |
| 2000s | 3,980 g/An | 13,490 g/An | 9,510 g/An | Guatemala |
| 2010s | 8,592 g/An | 13,843 g/An | 5,251 g/An | Guatemala |
| 2020s | 13,200 g/An | 15,103 g/An | 1,902 g/An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cote d'Ivoire or Guatemala?
- Guatemala, at 13,509 g/An against 13,200 g/An in Cote d'Ivoire as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Cote d'Ivoire and Guatemala?
- 309 g/An, with Guatemala ahead.
- How many years of comparable data are there for Cote d'Ivoire and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Guatemala rank globally for eggs primary — yield/carcass weight?
- Cote d'Ivoire ranks 63rd and Guatemala ranks 61st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.