Cote d'Ivoire vs Slovenia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cote d'Ivoire
- Slovenia
How they compare
Slovenia currently reports 13,251 g/An against 13,200 g/An in Cote d'Ivoire, a difference of 51 g/An.
Across all 28 years both countries report, Slovenia has been ahead every year.
Cote d'Ivoire ranks 63rd and Slovenia ranks 62nd of 250 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,664 g/An | 11,751 g/An | 8,087 g/An | Slovenia |
| 2000s | 3,980 g/An | 13,668 g/An | 9,688 g/An | Slovenia |
| 2010s | 8,592 g/An | 14,962 g/An | 6,370 g/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cote d'Ivoire or Slovenia?
- Slovenia, at 13,251 g/An against 13,200 g/An in Cote d'Ivoire as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Cote d'Ivoire and Slovenia?
- 51 g/An, with Slovenia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Slovenia?
- 28 years are reported by both, from 1992 to 2019.
- How do Cote d'Ivoire and Slovenia rank globally for eggs primary — yield/carcass weight?
- Cote d'Ivoire ranks 63rd and Slovenia ranks 62nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.