Cote d'Ivoire vs Lithuania: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cote d'Ivoire
- Lithuania
How they compare
Cote d'Ivoire currently reports 13,200 g/An against 13,179 g/An in Lithuania, a difference of 21 g/An.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Lithuania ahead.
Cote d'Ivoire ranks 63rd and Lithuania ranks 65th of 250 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,664 g/An | 13,679 g/An | 10,015 g/An | Lithuania |
| 2000s | 3,980 g/An | 10,124 g/An | 6,145 g/An | Lithuania |
| 2010s | 8,592 g/An | 6,974 g/An | 1,618 g/An | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cote d'Ivoire or Lithuania?
- Cote d'Ivoire, at 13,200 g/An against 13,179 g/An in Lithuania as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Cote d'Ivoire and Lithuania?
- 21 g/An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Lithuania?
- 28 years are reported by both, from 1992 to 2019.
- How do Cote d'Ivoire and Lithuania rank globally for eggs primary — yield/carcass weight?
- Cote d'Ivoire ranks 63rd and Lithuania ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.