Albania vs Belgium: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Albania
- Belgium
How they compare
Belgium currently reports 10,420 g/An against 10,374 g/An in Albania, a difference of 46 g/An.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.
Albania ranks 116th and Belgium ranks 113th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,906 g/An | 14,280 g/An | 6,374 g/An | Belgium |
| 2010s | 9,487 g/An | 12,686 g/An | 3,199 g/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Albania or Belgium?
- Belgium, at 10,420 g/An against 10,374 g/An in Albania as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Albania and Belgium?
- 46 g/An, with Belgium ahead.
- How many years of comparable data are there for Albania and Belgium?
- 18 years are reported by both, from 2000 to 2017.
- How do Albania and Belgium rank globally for eggs primary — yield/carcass weight?
- Albania ranks 116th and Belgium ranks 113th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.