Austria vs Germany: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Austria
- Germany
How they compare
Austria currently reports 19,723 g/An against 19,406 g/An in Germany, a difference of 317 g/An.
The two have swapped places 4 times across 62 shared years of data; in 1961 it was Austria ahead.
Austria ranks 10th and Germany ranks 12th of 250 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,108 g/An | 10,068 g/An | 39.67 g/An | Austria |
| 1970s | 11,930 g/An | 13,070 g/An | 1,141 g/An | Germany |
| 1980s | 12,897 g/An | 14,553 g/An | 1,656 g/An | Germany |
| 1990s | 15,780 g/An | 16,319 g/An | 539.4 g/An | Germany |
| 2000s | 16,431 g/An | 18,430 g/An | 1,999 g/An | Germany |
| 2010s | 16,840 g/An | 19,218 g/An | 2,379 g/An | Germany |
| 2020s | 19,252 g/An | 17,739 g/An | 1,513 g/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Austria or Germany?
- Austria, at 19,723 g/An against 19,406 g/An in Germany as of 2023.
- What is the difference in eggs primary — yield/carcass weight between Austria and Germany?
- 317 g/An, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 62 years are reported by both, from 1961 to 2023.
- How do Austria and Germany rank globally for eggs primary — yield/carcass weight?
- Austria ranks 10th and Germany ranks 12th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.