Eggs Primary — Yield/Carcass Weight in Portugal
Portugal: Eggs Primary — Yield/Carcass Weight was 19,309 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Portugal is 19,309 g/An, measured in 2024.
Compared with earlier readings it is up 39.2% on the previous year and down 5.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Portugal peaked at 26,638 g/An in 2002 and was at its lowest, 9,625 g/An, in 1961.
Portugal ranks 13th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Portugal, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,625 g/An | — |
| 1962 | 9,844 g/An | +2.3% |
| 1963 | 9,727 g/An | -1.2% |
| 1964 | 9,909 g/An | +1.9% |
| 1965 | 9,794 g/An | -1.2% |
| 1966 | 9,971 g/An | +1.8% |
| 1967 | 9,884 g/An | -0.9% |
| 1968 | 10,068 g/An | +1.9% |
| 1969 | 10,254 g/An | +1.8% |
| 1970 | 10,441 g/An | +1.8% |
| 1971 | 10,629 g/An | +1.8% |
| 1972 | 10,688 g/An | +0.6% |
| 1973 | 11,453 g/An | +7.2% |
| 1974 | 11,241 g/An | -1.9% |
| 1975 | 11,182 g/An | -0.5% |
| 1976 | 11,188 g/An | +0.1% |
| 1977 | 11,600 g/An | +3.7% |
| 1978 | 11,621 g/An | +0.2% |
| 1979 | 11,693 g/An | +0.6% |
| 1980 | 11,859 g/An | +1.4% |
| 1981 | 11,991 g/An | +1.1% |
| 1982 | 12,273 g/An | +2.4% |
| 1983 | 11,973 g/An | -2.4% |
| 1984 | 11,802 g/An | -1.4% |
| 1985 | 11,910 g/An | +0.9% |
| 1986 | 12,032 g/An | +1.0% |
| 1987 | 11,796 g/An | -2.0% |
| 1988 | 11,980 g/An | +1.6% |
| 1989 | 12,967 g/An | +8.2% |
| 1990 | 13,267 g/An | +2.3% |
| 1991 | 14,208 g/An | +7.1% |
| 1992 | 14,939 g/An | +5.1% |
| 1993 | 15,631 g/An | +4.6% |
| 1994 | 19,456 g/An | +24.5% |
| 1995 | 20,961 g/An | +7.7% |
| 1996 | 20,624 g/An | -1.6% |
| 1997 | 21,369 g/An | +3.6% |
| 1998 | 23,770 g/An | +11.2% |
| 1999 | 22,099 g/An | -7.0% |
| 2000 | 24,161 g/An | +9.3% |
| 2001 | 25,139 g/An | +4.0% |
| 2002 | 26,638 g/An | +6.0% |
| 2003 | 23,805 g/An | -10.6% |
| 2004 | 24,933 g/An | +4.7% |
| 2005 | 22,391 g/An | -10.2% |
| 2006 | 21,753 g/An | -2.8% |
| 2007 | 20,356 g/An | -6.4% |
| 2008 | 20,176 g/An | -0.9% |
| 2009 | 20,264 g/An | +0.4% |
| 2010 | 20,273 g/An | +0.0% |
| 2011 | 20,130 g/An | -0.7% |
| 2012 | 19,522 g/An | -3.0% |
| 2013 | 20,162 g/An | +3.3% |
| 2014 | 20,372 g/An | +1.0% |
| 2015 | 22,177 g/An | +8.9% |
| 2016 | 23,638 g/An | +6.6% |
| 2017 | 18,178 g/An | -23.1% |
| 2018 | 19,488 g/An | +7.2% |
| 2019 | 19,675 g/An | +1.0% |
| 2020 | 19,893 g/An | +1.1% |
| 2021 | 19,523 g/An | -1.9% |
| 2022 | 20,011 g/An | +2.5% |
| 2023 | 13,871 g/An | -30.7% |
| 2024 | 19,309 g/An | +39.2% |
Portugal compared with similar countries
- Portugal's 19,309 g/An is above the median for high income countries, which is 14,564 g/An, 1.3× the median. (56 countries reporting)
- Portugal's 19,309 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +39.2% | 13,871 g/An | 19,309 g/An |
| 2023 | -30.7% | 20,011 g/An | 13,871 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,897 g/An | 9,625 g/An | 10,254 g/An | 9 |
| 1970s | 11,174 g/An | 10,441 g/An | 11,693 g/An | 10 |
| 1980s | 12,058 g/An | 11,796 g/An | 12,967 g/An | 10 |
| 1990s | 18,632 g/An | 13,267 g/An | 23,770 g/An | 10 |
| 2000s | 22,962 g/An | 20,176 g/An | 26,638 g/An | 10 |
| 2010s | 20,362 g/An | 18,178 g/An | 23,638 g/An | 10 |
| 2020s | 18,521 g/An | 13,871 g/An | 20,011 g/An | 5 |
Countries ranked near Portugal
- 10 Austria 19,723 g/An compare
- 10 Timor-Leste 7,865 g/An compare
- 11 Jordan 19,545 g/An compare
- 11 United Republic of Tanzania 7,281 g/An compare
- 12 Côte d'Ivoire 13,200 g/An compare
- 12 Germany 19,406 g/An compare
- 12 Melanesia 6,493 g/An compare
- 13 Lao People's Democratic Republic 5,557 g/An compare
- 13 Caribbean 13,067 g/An compare
- 14 Japan 19,122 g/An compare
- 14 Viet Nam 5,510 g/An compare
- 15 Belgium-Luxembourg 18,737 g/An compare
- 15 Bolivia (Plurinational State of) 4,995 g/An compare
- 16 Argentina 18,666 g/An compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Portugal?
- Eggs primary — yield/carcass weight in Portugal was 19,309 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Portugal?
- The highest recorded value was 26,638 g/An in 2002.
- What is the lowest eggs primary — yield/carcass weight recorded in Portugal?
- The lowest recorded value was 9,625 g/An in 1961.
- How does Portugal rank for eggs primary — yield/carcass weight?
- Portugal ranks 13th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Portugal?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.