Eggs Primary — Yield/Carcass Weight in Australia

Australia: Eggs Primary — Yield/Carcass Weight was 14,833 g/An in 2024. ▲ Rising

Latest (2024)
14,833 g/An
Change on year
up 1.9%
World rank
43rd
of 190 countries
All-time high
16,481 g/An
in 2013
All-time low
9,661 g/An
in 1970
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Australia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Australia recorded 14,833 g/An for eggs primary — yield/carcass weight in 2024.

The figure is up 1.9% on the previous year and down 1.8% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Australia peaked at 16,481 g/An in 2013 and was at its lowest, 9,661 g/An, in 1970.

Australia ranks 43rd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Australia, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Australia, 1961 to 2024.
Year g/An Change
1961 10,381 g/An —
1962 10,404 g/An +0.2%
1963 10,368 g/An -0.3%
1964 10,400 g/An +0.3%
1965 10,338 g/An -0.6%
1966 10,381 g/An +0.4%
1967 10,405 g/An +0.2%
1968 10,365 g/An -0.4%
1969 10,249 g/An -1.1%
1970 9,661 g/An -5.7%
1971 10,385 g/An +7.5%
1972 12,126 g/An +16.8%
1973 12,398 g/An +2.2%
1974 11,091 g/An -10.5%
1975 12,047 g/An +8.6%
1976 12,342 g/An +2.4%
1977 12,055 g/An -2.3%
1978 12,725 g/An +5.6%
1979 12,085 g/An -5.0%
1980 13,108 g/An +8.5%
1981 13,391 g/An +2.2%
1982 13,351 g/An -0.3%
1983 13,159 g/An -1.4%
1984 13,996 g/An +6.4%
1985 13,781 g/An -1.5%
1986 13,630 g/An -1.1%
1987 13,920 g/An +2.1%
1988 13,667 g/An -1.8%
1989 14,174 g/An +3.7%
1990 14,369 g/An +1.4%
1991 13,095 g/An -8.9%
1992 13,032 g/An -0.5%
1993 11,285 g/An -13.4%
1994 10,780 g/An -4.5%
1995 12,397 g/An +15.0%
1996 10,117 g/An -18.4%
1997 9,837 g/An -2.8%
1998 10,544 g/An +7.2%
1999 10,710 g/An +1.6%
2000 11,901 g/An +11.1%
2001 9,877 g/An -17.0%
2002 10,849 g/An +9.8%
2003 10,098 g/An -6.9%
2004 10,419 g/An +3.2%
2005 10,520 g/An +1.0%
2006 10,749 g/An +2.2%
2007 10,589 g/An -1.5%
2008 10,840 g/An +2.4%
2009 12,641 g/An +16.6%
2010 14,829 g/An +17.3%
2011 15,651 g/An +5.5%
2012 16,046 g/An +2.5%
2013 16,481 g/An +2.7%
2014 15,111 g/An -8.3%
2015 13,102 g/An -13.3%
2016 15,143 g/An +15.6%
2017 15,446 g/An +2.0%
2018 16,055 g/An +3.9%
2019 15,643 g/An -2.6%
2020 15,013 g/An -4.0%
2021 16,012 g/An +6.7%
2022 13,626 g/An -14.9%
2023 14,555 g/An +6.8%
2024 14,833 g/An +1.9%

Australia compared with similar countries

  • Australia's 14,833 g/An is above the median for high income countries, which is 14,564 g/An, 1.0× the median. (56 countries reporting)
  • Australia's 14,833 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 1.9× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,366 g/An 10,249 g/An 10,405 g/An 9
1970s 11,692 g/An 9,661 g/An 12,725 g/An 10
1980s 13,618 g/An 13,108 g/An 14,174 g/An 10
1990s 11,617 g/An 9,837 g/An 14,369 g/An 10
2000s 10,848 g/An 9,877 g/An 12,641 g/An 10
2010s 15,351 g/An 13,102 g/An 16,481 g/An 10
2020s 14,808 g/An 13,626 g/An 16,012 g/An 5

Countries ranked near Australia

  1. 40 Fiji 15,000 g/An compare
  2. 41 Qatar 14,997 g/An compare
  3. 42 Armenia 14,947 g/An compare
  4. 44 Colombia 14,720 g/An compare
  5. 45 Mexico 14,666 g/An compare
  6. 46 Tajikistan 14,568 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Australia?
Eggs primary — yield/carcass weight in Australia was 14,833 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Australia?
The highest recorded value was 16,481 g/An in 2013.
What is the lowest eggs primary — yield/carcass weight recorded in Australia?
The lowest recorded value was 9,661 g/An in 1970.
How does Australia rank for eggs primary — yield/carcass weight?
Australia ranks 43rd out of 190 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Australia?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/australia/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.