Australia vs Colombia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Australia
- Colombia
How they compare
Australia currently reports 14,833 g/An against 14,720 g/An in Colombia, a difference of 113 g/An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Australia ranks 48th and Colombia ranks 49th of 250 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Colombia in 5.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,366 g/An | 10,900 g/An | 534.33 g/An | Colombia |
| 1970s | 11,692 g/An | 10,900 g/An | 791.5 g/An | Australia |
| 1980s | 13,618 g/An | 11,990 g/An | 1,628 g/An | Australia |
| 1990s | 11,617 g/An | 15,114 g/An | 3,497 g/An | Colombia |
| 2000s | 10,848 g/An | 15,114 g/An | 4,266 g/An | Colombia |
| 2010s | 15,351 g/An | 15,487 g/An | 136 g/An | Colombia |
| 2020s | 14,808 g/An | 15,141 g/An | 332.8 g/An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Australia or Colombia?
- Australia, at 14,833 g/An against 14,720 g/An in Colombia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Australia and Colombia?
- 113 g/An, with Australia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Colombia rank globally for eggs primary — yield/carcass weight?
- Australia ranks 48th and Colombia ranks 49th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.