Eggs Primary — Yield/Carcass Weight in Asia
Asia: Eggs Primary — Yield/Carcass Weight was 10,658 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Asia is 10,658 g/An, measured in 2024.
That represents a change of up 0.1% on the previous year and up 6.5% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Asia peaked at 11,251 g/An in 1996 and was at its lowest, 5,290 g/An, in 1962.
That places Asia 6th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 5,329 g/An | — |
| 1962 | 5,290 g/An | -0.7% |
| 1963 | 5,474 g/An | +3.5% |
| 1964 | 5,677 g/An | +3.7% |
| 1965 | 5,792 g/An | +2.0% |
| 1966 | 5,635 g/An | -2.7% |
| 1967 | 5,725 g/An | +1.6% |
| 1968 | 5,795 g/An | +1.2% |
| 1969 | 5,920 g/An | +2.2% |
| 1970 | 6,173 g/An | +4.3% |
| 1971 | 6,115 g/An | -0.9% |
| 1972 | 6,187 g/An | +1.2% |
| 1973 | 6,270 g/An | +1.3% |
| 1974 | 6,274 g/An | +0.1% |
| 1975 | 6,365 g/An | +1.5% |
| 1976 | 6,446 g/An | +1.3% |
| 1977 | 6,588 g/An | +2.2% |
| 1978 | 6,708 g/An | +1.8% |
| 1979 | 6,738 g/An | +0.4% |
| 1980 | 6,975 g/An | +3.5% |
| 1981 | 7,234 g/An | +3.7% |
| 1982 | 7,406 g/An | +2.4% |
| 1983 | 7,461 g/An | +0.7% |
| 1984 | 8,192 g/An | +9.8% |
| 1985 | 8,678 g/An | +5.9% |
| 1986 | 8,913 g/An | +2.7% |
| 1987 | 9,103 g/An | +2.1% |
| 1988 | 9,530 g/An | +4.7% |
| 1989 | 9,667 g/An | +1.4% |
| 1990 | 9,616 g/An | -0.5% |
| 1991 | 10,182 g/An | +5.9% |
| 1992 | 10,499 g/An | +3.1% |
| 1993 | 11,025 g/An | +5.0% |
| 1994 | 10,892 g/An | -1.2% |
| 1995 | 10,934 g/An | +0.4% |
| 1996 | 11,251 g/An | +2.9% |
| 1997 | 10,640 g/An | -5.4% |
| 1998 | 10,785 g/An | +1.4% |
| 1999 | 10,831 g/An | +0.4% |
| 2000 | 10,525 g/An | -2.8% |
| 2001 | 10,434 g/An | -0.9% |
| 2002 | 10,278 g/An | -1.5% |
| 2003 | 10,472 g/An | +1.9% |
| 2004 | 10,231 g/An | -2.3% |
| 2005 | 10,124 g/An | -1.0% |
| 2006 | 9,855 g/An | -2.7% |
| 2007 | 9,901 g/An | +0.5% |
| 2008 | 9,991 g/An | +0.9% |
| 2009 | 10,010 g/An | +0.2% |
| 2010 | 9,956 g/An | -0.5% |
| 2011 | 9,975 g/An | +0.2% |
| 2012 | 9,951 g/An | -0.2% |
| 2013 | 10,053 g/An | +1.0% |
| 2014 | 10,008 g/An | -0.4% |
| 2015 | 10,207 g/An | +2.0% |
| 2016 | 10,224 g/An | +0.2% |
| 2017 | 10,521 g/An | +2.9% |
| 2018 | 10,639 g/An | +1.1% |
| 2019 | 10,651 g/An | +0.1% |
| 2020 | 10,559 g/An | -0.9% |
| 2021 | 10,536 g/An | -0.2% |
| 2022 | 10,652 g/An | +1.1% |
| 2023 | 10,643 g/An | -0.1% |
| 2024 | 10,658 g/An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,626 g/An | 5,290 g/An | 5,920 g/An | 9 |
| 1970s | 6,386 g/An | 6,115 g/An | 6,738 g/An | 10 |
| 1980s | 8,316 g/An | 6,975 g/An | 9,667 g/An | 10 |
| 1990s | 10,666 g/An | 9,616 g/An | 11,251 g/An | 10 |
| 2000s | 10,182 g/An | 9,855 g/An | 10,525 g/An | 10 |
| 2010s | 10,218 g/An | 9,951 g/An | 10,651 g/An | 10 |
| 2020s | 10,610 g/An | 10,536 g/An | 10,658 g/An | 5 |
Countries ranked near Asia
- 3 Cyprus 21,411 g/An compare
- 3 Türkiye 12,119 g/An compare
- 4 Costa Rica 21,199 g/An compare
- 5 Latvia 20,820 g/An compare
- 5 Republic of Moldova 11,148 g/An compare
- 6 Estonia 20,345 g/An compare
- 7 Oman 20,040 g/An compare
- 7 Syrian Arab Republic 10,466 g/An compare
- 8 Uruguay 19,885 g/An compare
- 8 Polynesia 8,657 g/An compare
- 9 Democratic People's Republic of Korea 8,096 g/An compare
- 9 Finland 19,797 g/An compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Asia?
- Eggs primary — yield/carcass weight in Asia was 10,658 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Asia?
- The highest recorded value was 11,251 g/An in 1996.
- What is the lowest eggs primary — yield/carcass weight recorded in Asia?
- The lowest recorded value was 5,290 g/An in 1962.
- How does Asia rank for eggs primary — yield/carcass weight?
- Asia ranks 6th out of 20 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.