Armenia vs Qatar: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Armenia
- Qatar
How they compare
Qatar currently reports 14,997 g/An against 14,947 g/An in Armenia, a difference of 50 g/An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Qatar ahead.
Armenia ranks 45th and Qatar ranks 44th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Armenia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,342 g/An | 16,030 g/An | 9,688 g/An | Qatar |
| 2000s | 10,629 g/An | 13,963 g/An | 3,334 g/An | Qatar |
| 2010s | 13,743 g/An | 12,838 g/An | 904.6 g/An | Armenia |
| 2020s | 15,133 g/An | 14,998 g/An | 134.8 g/An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Armenia or Qatar?
- Qatar, at 14,997 g/An against 14,947 g/An in Armenia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Armenia and Qatar?
- 50 g/An, with Qatar ahead.
- How many years of comparable data are there for Armenia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Qatar rank globally for eggs primary — yield/carcass weight?
- Armenia ranks 45th and Qatar ranks 44th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.