What is eggs primary — yield/carcass weight in Americas?

Eggs primary — yield/carcass weight in Americas was 15,072 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Americas?

The highest recorded value was 15,072 g/An in 2024.

What is the lowest eggs primary — yield/carcass weight recorded in Americas?

The lowest recorded value was 10,242 g/An in 1961.

How does Americas rank for eggs primary — yield/carcass weight?

Americas ranks 5th out of 30 groups with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Americas?

Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.

Where does this Americas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Americas

Name: Eggs Primary — Yield/Carcass Weight in Americas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Americas: Eggs Primary — Yield/Carcass Weight was 15,072 g/An in 2024. ▲ Rising

Latest (2024)

15,072 g/An

Change on year

up 0.2%

Rank

5th

of 30 groups

All-time high

15,072 g/An

in 2024

All-time low

10,242 g/An

in 1961

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Americas, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Americas stood at 15,072 g/An. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 17.1% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Americas peaked at 15,072 g/An in 2024 and was at its lowest, 10,242 g/An, in 1961.

That places Americas 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Americas, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Americas, 1961 to 2024.
Year	g/An	Change
1961	10,242 g/An	—
1962	10,298 g/An	+0.5%
1963	10,334 g/An	+0.3%
1964	10,424 g/An	+0.9%
1965	10,385 g/An	-0.4%
1966	10,620 g/An	+2.3%
1967	10,904 g/An	+2.7%
1968	10,851 g/An	-0.5%
1969	10,887 g/An	+0.3%
1970	10,916 g/An	+0.3%
1971	11,040 g/An	+1.1%
1972	11,197 g/An	+1.4%
1973	11,147 g/An	-0.4%
1974	11,055 g/An	-0.8%
1975	10,875 g/An	-1.6%
1976	10,869 g/An	-0.1%
1977	11,055 g/An	+1.7%
1978	11,137 g/An	+0.7%
1979	11,003 g/An	-1.2%
1980	11,730 g/An	+6.6%
1981	11,858 g/An	+1.1%
1982	11,743 g/An	-1.0%
1983	11,817 g/An	+0.6%
1984	11,080 g/An	-6.2%
1985	11,149 g/An	+0.6%
1986	10,863 g/An	-2.6%
1987	10,653 g/An	-1.9%
1988	10,983 g/An	+3.1%
1989	10,901 g/An	-0.7%
1990	10,961 g/An	+0.6%
1991	11,403 g/An	+4.0%
1992	11,421 g/An	+0.2%
1993	11,379 g/An	-0.4%
1994	11,428 g/An	+0.4%
1995	11,807 g/An	+3.3%
1996	11,911 g/An	+0.9%
1997	11,917 g/An	+0.1%
1998	11,975 g/An	+0.5%
1999	12,258 g/An	+2.4%
2000	12,380 g/An	+1.0%
2001	12,144 g/An	-1.9%
2002	12,136 g/An	-0.1%
2003	12,177 g/An	+0.3%
2004	12,348 g/An	+1.4%
2005	12,451 g/An	+0.8%
2006	12,449 g/An	-0.0%
2007	12,475 g/An	+0.2%
2008	12,602 g/An	+1.0%
2009	12,647 g/An	+0.4%
2010	12,582 g/An	-0.5%
2011	12,772 g/An	+1.5%
2012	12,620 g/An	-1.2%
2013	12,757 g/An	+1.1%
2014	12,872 g/An	+0.9%
2015	12,995 g/An	+1.0%
2016	13,008 g/An	+0.1%
2017	14,423 g/An	+10.9%
2018	14,555 g/An	+0.9%
2019	14,655 g/An	+0.7%
2020	15,037 g/An	+2.6%
2021	14,929 g/An	-0.7%
2022	15,056 g/An	+0.9%
2023	15,040 g/An	-0.1%
2024	15,072 g/An	+0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10,549 g/An	10,242 g/An	10,904 g/An	9
1970s	11,029 g/An	10,869 g/An	11,197 g/An	10
1980s	11,278 g/An	10,653 g/An	11,858 g/An	10
1990s	11,646 g/An	10,961 g/An	12,258 g/An	10
2000s	12,381 g/An	12,136 g/An	12,647 g/An	10
2010s	13,324 g/An	12,582 g/An	14,655 g/An	10
2020s	15,027 g/An	14,929 g/An	15,072 g/An	5

Countries ranked near Americas

2 Martinique 21,705 g/An compare
3 Cyprus 21,411 g/An compare
4 Costa Rica 21,199 g/An compare
5 Latvia 20,820 g/An compare
6 Estonia 20,345 g/An compare
7 Oman 20,040 g/An compare
8 Uruguay 19,885 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Americas

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)

All data for Americas →

Frequently asked questions

What is eggs primary — yield/carcass weight in Americas?: Eggs primary — yield/carcass weight in Americas was 15,072 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Americas?: The highest recorded value was 15,072 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in Americas?: The lowest recorded value was 10,242 g/An in 1961.
How does Americas rank for eggs primary — yield/carcass weight?: Americas ranks 5th out of 30 groups with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Americas?: Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/americas/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.