Eggs Primary — Yield/Carcass Weight in Americas
Americas: Eggs Primary — Yield/Carcass Weight was 15,072 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Americas stood at 15,072 g/An. That is the highest value across all 64 years on record.
That represents a change of up 0.2% on the previous year and up 17.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Americas peaked at 15,072 g/An in 2024 and was at its lowest, 10,242 g/An, in 1961.
That places Americas 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Americas, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,242 g/An | — |
| 1962 | 10,298 g/An | +0.5% |
| 1963 | 10,334 g/An | +0.3% |
| 1964 | 10,424 g/An | +0.9% |
| 1965 | 10,385 g/An | -0.4% |
| 1966 | 10,620 g/An | +2.3% |
| 1967 | 10,904 g/An | +2.7% |
| 1968 | 10,851 g/An | -0.5% |
| 1969 | 10,887 g/An | +0.3% |
| 1970 | 10,916 g/An | +0.3% |
| 1971 | 11,040 g/An | +1.1% |
| 1972 | 11,197 g/An | +1.4% |
| 1973 | 11,147 g/An | -0.4% |
| 1974 | 11,055 g/An | -0.8% |
| 1975 | 10,875 g/An | -1.6% |
| 1976 | 10,869 g/An | -0.1% |
| 1977 | 11,055 g/An | +1.7% |
| 1978 | 11,137 g/An | +0.7% |
| 1979 | 11,003 g/An | -1.2% |
| 1980 | 11,730 g/An | +6.6% |
| 1981 | 11,858 g/An | +1.1% |
| 1982 | 11,743 g/An | -1.0% |
| 1983 | 11,817 g/An | +0.6% |
| 1984 | 11,080 g/An | -6.2% |
| 1985 | 11,149 g/An | +0.6% |
| 1986 | 10,863 g/An | -2.6% |
| 1987 | 10,653 g/An | -1.9% |
| 1988 | 10,983 g/An | +3.1% |
| 1989 | 10,901 g/An | -0.7% |
| 1990 | 10,961 g/An | +0.6% |
| 1991 | 11,403 g/An | +4.0% |
| 1992 | 11,421 g/An | +0.2% |
| 1993 | 11,379 g/An | -0.4% |
| 1994 | 11,428 g/An | +0.4% |
| 1995 | 11,807 g/An | +3.3% |
| 1996 | 11,911 g/An | +0.9% |
| 1997 | 11,917 g/An | +0.1% |
| 1998 | 11,975 g/An | +0.5% |
| 1999 | 12,258 g/An | +2.4% |
| 2000 | 12,380 g/An | +1.0% |
| 2001 | 12,144 g/An | -1.9% |
| 2002 | 12,136 g/An | -0.1% |
| 2003 | 12,177 g/An | +0.3% |
| 2004 | 12,348 g/An | +1.4% |
| 2005 | 12,451 g/An | +0.8% |
| 2006 | 12,449 g/An | -0.0% |
| 2007 | 12,475 g/An | +0.2% |
| 2008 | 12,602 g/An | +1.0% |
| 2009 | 12,647 g/An | +0.4% |
| 2010 | 12,582 g/An | -0.5% |
| 2011 | 12,772 g/An | +1.5% |
| 2012 | 12,620 g/An | -1.2% |
| 2013 | 12,757 g/An | +1.1% |
| 2014 | 12,872 g/An | +0.9% |
| 2015 | 12,995 g/An | +1.0% |
| 2016 | 13,008 g/An | +0.1% |
| 2017 | 14,423 g/An | +10.9% |
| 2018 | 14,555 g/An | +0.9% |
| 2019 | 14,655 g/An | +0.7% |
| 2020 | 15,037 g/An | +2.6% |
| 2021 | 14,929 g/An | -0.7% |
| 2022 | 15,056 g/An | +0.9% |
| 2023 | 15,040 g/An | -0.1% |
| 2024 | 15,072 g/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,549 g/An | 10,242 g/An | 10,904 g/An | 9 |
| 1970s | 11,029 g/An | 10,869 g/An | 11,197 g/An | 10 |
| 1980s | 11,278 g/An | 10,653 g/An | 11,858 g/An | 10 |
| 1990s | 11,646 g/An | 10,961 g/An | 12,258 g/An | 10 |
| 2000s | 12,381 g/An | 12,136 g/An | 12,647 g/An | 10 |
| 2010s | 13,324 g/An | 12,582 g/An | 14,655 g/An | 10 |
| 2020s | 15,027 g/An | 14,929 g/An | 15,072 g/An | 5 |
Countries ranked near Americas
- 2 Iran (Islamic Republic of) 14,938 g/An compare
- 2 Martinique 21,705 g/An compare
- 3 Cyprus 21,411 g/An compare
- 3 Türkiye 12,119 g/An compare
- 4 Costa Rica 21,199 g/An compare
- 5 Latvia 20,820 g/An compare
- 5 Republic of Moldova 11,148 g/An compare
- 6 Estonia 20,345 g/An compare
- 7 Oman 20,040 g/An compare
- 7 Syrian Arab Republic 10,466 g/An compare
- 8 Uruguay 19,885 g/An compare
- 8 Polynesia 8,657 g/An compare
More agriculture & rural data for Americas
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Americas?
- Eggs primary — yield/carcass weight in Americas was 15,072 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Americas?
- The highest recorded value was 15,072 g/An in 2024.
- What is the lowest eggs primary — yield/carcass weight recorded in Americas?
- The lowest recorded value was 10,242 g/An in 1961.
- How does Americas rank for eggs primary — yield/carcass weight?
- Americas ranks 5th out of 29 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.