Americas vs Latvia: Eggs Primary — Yield/Carcass Weight

Americas
15,072 g/An
in 2024
Latvia
20,820 g/An
in 2017
Americas rank
5th
Latvia rank
5th

Eggs Primary — Yield/Carcass Weight over time

  • Americas
  • Latvia
05.0k10.0k15.0k20.0k196119922024

How they compare

Latvia currently reports 20,820 g/An against 15,072 g/An in Americas, a difference of 5,748 g/An.

That makes Latvia's figure about 1.4 times Americas's.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Latvia ahead.

Americas ranks 5th and Latvia ranks 5th of 33 groups.

Across the 3 decades both report, Americas averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Americas Latvia Difference Ahead
1990s 11,762 g/An 11,607 g/An 155.38 g/An Americas
2000s 12,381 g/An 16,245 g/An 3,864 g/An Latvia
2010s 13,004 g/An 18,480 g/An 5,476 g/An Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Americas or Latvia?
Latvia, at 20,820 g/An against 15,072 g/An in Americas as of 2017.
What is the difference in eggs primary — yield/carcass weight between Americas and Latvia?
5,748 g/An, with Latvia ahead.
How many years of comparable data are there for Americas and Latvia?
26 years are reported by both, from 1992 to 2017.
How do Americas and Latvia rank globally for eggs primary — yield/carcass weight?
Americas ranks 5th and Latvia ranks 5th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Latvia: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/americas/latvia/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.