Americas vs Estonia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Americas
- Estonia
How they compare
Estonia currently reports 20,345 g/An against 15,072 g/An in Americas, a difference of 5,273 g/An.
That makes Estonia's figure about 1.3 times Americas's.
Across all 33 years both countries report, Estonia has been ahead every year.
Americas ranks 5th and Estonia ranks 6th of 30 groups.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,762 g/An | 16,457 g/An | 4,695 g/An | Estonia |
| 2000s | 12,381 g/An | 16,889 g/An | 4,508 g/An | Estonia |
| 2010s | 13,324 g/An | 18,086 g/An | 4,762 g/An | Estonia |
| 2020s | 15,027 g/An | 18,901 g/An | 3,874 g/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Americas or Estonia?
- Estonia, at 20,345 g/An against 15,072 g/An in Americas as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Americas and Estonia?
- 5,273 g/An, with Estonia ahead.
- How many years of comparable data are there for Americas and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Americas and Estonia rank globally for eggs primary — yield/carcass weight?
- Americas ranks 5th and Estonia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.