Iceland vs Suriname: Eggs Primary — Production
Eggs Primary — Production over time
- Iceland
- Suriname
How they compare
Iceland currently reports 5,000 t against 4,629 t in Suriname, a difference of 371 t.
That makes Iceland's figure about 1.1 times Suriname's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 184th and Suriname ranks 185th of 250 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Iceland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,267 t | 1,142 t | 125 t | Iceland |
| 1970s | 2,561 t | 2,510 t | 50.4 t | Iceland |
| 1980s | 3,088 t | 2,774 t | 314 t | Iceland |
| 1990s | 2,357 t | 3,367 t | 1,010 t | Suriname |
| 2000s | 2,751 t | 2,379 t | 371.43 t | Iceland |
| 2010s | 3,749 t | 3,398 t | 351.11 t | Iceland |
| 2020s | 4,476 t | 4,468 t | 8.37 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Iceland or Suriname?
- Iceland, at 5,000 t against 4,629 t in Suriname as of 2024.
- What is the difference in eggs primary — production between Iceland and Suriname?
- 371 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Suriname rank globally for eggs primary — production?
- Iceland ranks 184th and Suriname ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.