Chad vs Suriname: Eggs Primary — Production
Eggs Primary — Production over time
- Chad
- Suriname
How they compare
Suriname currently reports 4,629 t against 4,050 t in Chad, a difference of 579 t.
That makes Suriname's figure about 1.1 times Chad's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 187th and Suriname ranks 185th of 250 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Chad | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,330 t | 1,142 t | 1,188 t | Chad |
| 1970s | 2,578 t | 2,510 t | 67.1 t | Chad |
| 1980s | 3,375 t | 2,774 t | 601.5 t | Chad |
| 1990s | 5,953 t | 3,367 t | 2,586 t | Chad |
| 2000s | 6,848 t | 2,379 t | 4,469 t | Chad |
| 2010s | 5,322 t | 3,398 t | 1,924 t | Chad |
| 2020s | 4,050 t | 4,468 t | 417.63 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Chad or Suriname?
- Suriname, at 4,629 t against 4,050 t in Chad as of 2024.
- What is the difference in eggs primary — production between Chad and Suriname?
- 579 t, with Suriname ahead.
- How many years of comparable data are there for Chad and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Suriname rank globally for eggs primary — production?
- Chad ranks 187th and Suriname ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.